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- Q18393991 subject Q7318985.
- Q18393991 abstract "Rellenitos de Plátano is a common and very popular dessert in Guatemalan cuisine that utilizes two of the most prevalent foods in the Latin American culture, black beans, known as frijoles negros in Spanish and plump ripe plantains or plátanos. Rellenito comes from the verb rellenar which means to stuff or fill. The suffix "ito" in Spanish is known as a diminutive hence rellenito literally means little stuffed thing.To prepare rellenitos plantains are cut into medium-sized pieces and boiled with cinnamon until tender. When selecting plantains, it is important to select ones that are not too hard or soft. Once they are tender, normally after about ten minutes of cooking time they are removed, mashed into a paste and set aside to cool. The paste is then formed into a small thick tortilla by hand leaving the center indented resembling a small bowl. The bowl is then filled with a mixture of black refried beans, chocolate and cinnamon. The filling itself is made by melting Guatemalan or Mayan chocolate in water and then adding refried beans and cinnamon. The bowl is then closed by wrapping the ends of the tortilla until it closes, creating something that resembles an egg - the plantain paste being the shell with a black bean, chocolate, and cinnamon filling. The rellenito is then fried in a pan with oil until golden brown on all sides. They are generally served with either honey or powdered sugar on top.Rellenitos are served year round and is what would be considered typical Guatemalan cuisine. They are very inexpensive and easy to prepare.".
- Q18393991 wikiPageWikiLink Q165449.
- Q18393991 wikiPageWikiLink Q7318985.
- Q18393991 comment "Rellenitos de Plátano is a common and very popular dessert in Guatemalan cuisine that utilizes two of the most prevalent foods in the Latin American culture, black beans, known as frijoles negros in Spanish and plump ripe plantains or plátanos. Rellenito comes from the verb rellenar which means to stuff or fill.".
- Q18393991 label "Rellenitos de Plátano".