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- Q18385724 subject Q5827742.
- Q18385724 subject Q7014493.
- Q18385724 subject Q7214242.
- Q18385724 abstract "Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation rest of about 1 hour or longer occurs before division. It is also called the direct dough method.".
- Q18385724 ingredient Q2249305.
- Q18385724 ingredientName "Wheat flour, water.".
- Q18385724 thumbnail Mixing_Taras_Fried_Dough.jpg?width=300.
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- Q18385724 wikiPageExternalLink MainCommFrm.htm.
- Q18385724 wikiPageExternalLink bread-baking-glossary.
- Q18385724 wikiPageExternalLink straight_dough.
- Q18385724 wikiPageExternalLink books?id=4j44xnk4hYAC&pg=PA51.
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- Q18385724 wikiPageWikiLink Q2249305.
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- Q18385724 wikiPageWikiLink Q41760.
- Q18385724 wikiPageWikiLink Q5827742.
- Q18385724 wikiPageWikiLink Q6481648.
- Q18385724 wikiPageWikiLink Q7014493.
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- Q18385724 mainIngredient "Wheat flour, water.".
- Q18385724 name "Dough".
- Q18385724 type Food.
- Q18385724 type FunctionalSubstance.
- Q18385724 type Thing.
- Q18385724 type Q2095.
- Q18385724 comment "Straight dough is a single-mix process of making bread. The dough is made from all fresh ingredients, and they are all placed together and combined in one kneading or mixing session. After mixing, a bulk fermentation rest of about 1 hour or longer occurs before division. It is also called the direct dough method.".
- Q18385724 label "Straight dough".
- Q18385724 depiction Mixing_Taras_Fried_Dough.jpg.
- Q18385724 name "Dough".