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- Q18353987 type "Condiment".
- Q18353987 subject Q19363361.
- Q18353987 subject Q7214336.
- Q18353987 subject Q7215621.
- Q18353987 subject Q8854601.
- Q18353987 abstract "Eshabwe is a class of clarified butter that originated in Ankole and is commonly used as condiment. Eshabwe, also known as ghee sauce, is a traditional dish prepared in Ankole. The dish is usually prepared for special ceremonies or occasions.In the traditional marriage ceremonies of the Ankole community, four people taste the dish, the groom and his father and also the paternal aunt (ishenkazi) and maternal uncle (nyinarimi) of the bride. Eshabwe was served in an orwabya (clay bowl with lid). Traditionally, it was made by old women in a room where they had to be silent because it was the believed that talking would make the eshabwe turn out poor.However, this has changed and eshabwe is served like any other dish to everyone. Eshabwe is served as a condiment with the main course meal e.g. karo (millet bread), potatoes, matooke, beans and others.".
- Q18353987 ingredient Q11254.
- Q18353987 ingredient Q283.
- Q18353987 ingredient Q323225.
- Q18353987 ingredient Q5314.
- Q18353987 ingredientName "Ghee,Salt,Rock salt,Water".
- Q18353987 thumbnail Eshabwe.jpg?width=300.
- Q18353987 type Q2596997.
- Q18353987 wikiPageWikiLink Q11254.
- Q18353987 wikiPageWikiLink Q1626853.
- Q18353987 wikiPageWikiLink Q19363361.
- Q18353987 wikiPageWikiLink Q259438.
- Q18353987 wikiPageWikiLink Q2596997.
- Q18353987 wikiPageWikiLink Q2789594.
- Q18353987 wikiPageWikiLink Q283.
- Q18353987 wikiPageWikiLink Q2920655.
- Q18353987 wikiPageWikiLink Q323225.
- Q18353987 wikiPageWikiLink Q37937.
- Q18353987 wikiPageWikiLink Q379813.
- Q18353987 wikiPageWikiLink Q5314.
- Q18353987 wikiPageWikiLink Q538636.
- Q18353987 wikiPageWikiLink Q7214336.
- Q18353987 wikiPageWikiLink Q7215621.
- Q18353987 wikiPageWikiLink Q7802.
- Q18353987 wikiPageWikiLink Q8854601.
- Q18353987 course Q2596997.
- Q18353987 mainIngredient Q11254.
- Q18353987 mainIngredient Q283.
- Q18353987 mainIngredient Q323225.
- Q18353987 mainIngredient Q5314.
- Q18353987 name "Eshabwe".
- Q18353987 type Food.
- Q18353987 type FunctionalSubstance.
- Q18353987 type Thing.
- Q18353987 type Q2095.
- Q18353987 comment "Eshabwe is a class of clarified butter that originated in Ankole and is commonly used as condiment. Eshabwe, also known as ghee sauce, is a traditional dish prepared in Ankole. The dish is usually prepared for special ceremonies or occasions.In the traditional marriage ceremonies of the Ankole community, four people taste the dish, the groom and his father and also the paternal aunt (ishenkazi) and maternal uncle (nyinarimi) of the bride. Eshabwe was served in an orwabya (clay bowl with lid).".
- Q18353987 label "Eshabwe".
- Q18353987 depiction Eshabwe.jpg.
- Q18353987 name "Eshabwe".