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- Q18353389 subject Q13258921.
- Q18353389 abstract "Sai krok Isan (Thai: ไส้กรอกอีสาน, pronounced [sâj krɔ̀ːk ʔīːsǎːn]), is a fermented sausage originating in the northeastern provinces of Thailand. It is made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger.".
- Q18353389 wikiPageWikiLink Q13026482.
- Q18353389 wikiPageWikiLink Q131419.
- Q18353389 wikiPageWikiLink Q13258921.
- Q18353389 wikiPageWikiLink Q17099036.
- Q18353389 wikiPageWikiLink Q191768.
- Q18353389 wikiPageWikiLink Q35051.
- Q18353389 wikiPageWikiLink Q35625.
- Q18353389 wikiPageWikiLink Q432426.
- Q18353389 wikiPageWikiLink Q5090.
- Q18353389 wikiPageWikiLink Q6676694.
- Q18353389 wikiPageWikiLink Q869.
- Q18353389 comment "Sai krok Isan (Thai: ไส้กรอกอีสาน, pronounced [sâj krɔ̀ːk ʔīːsǎːn]), is a fermented sausage originating in the northeastern provinces of Thailand. It is made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger.".
- Q18353389 label "Sai krok Isan".