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- Q18351179 subject Q7319493.
- Q18351179 subject Q8473351.
- Q18351179 abstract "Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point. It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes.The book has detailed sections on Fernand Point, La Pyramide (the restaurant), his cuisine, wines, spirit etc.".
- Q18351179 author Q1396289.
- Q18351179 isbn "1585679615".
- Q18351179 numberOfPages "240".
- Q18351179 wikiPageWikiLink Q1396289.
- Q18351179 wikiPageWikiLink Q2364717.
- Q18351179 wikiPageWikiLink Q2905872.
- Q18351179 wikiPageWikiLink Q3499072.
- Q18351179 wikiPageWikiLink Q382550.
- Q18351179 wikiPageWikiLink Q5085621.
- Q18351179 wikiPageWikiLink Q605076.
- Q18351179 wikiPageWikiLink Q6661.
- Q18351179 wikiPageWikiLink Q7319493.
- Q18351179 wikiPageWikiLink Q8473351.
- Q18351179 author Q1396289.
- Q18351179 isbn "1585679615".
- Q18351179 name "Ma Gastronomie".
- Q18351179 pages "240".
- Q18351179 type Book.
- Q18351179 type Book.
- Q18351179 type CreativeWork.
- Q18351179 type Book.
- Q18351179 type Work.
- Q18351179 type WrittenWork.
- Q18351179 type Thing.
- Q18351179 type Q386724.
- Q18351179 type Q571.
- Q18351179 comment "Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point. It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes.The book has detailed sections on Fernand Point, La Pyramide (the restaurant), his cuisine, wines, spirit etc.".
- Q18351179 label "Ma Gastronomie".
- Q18351179 name "Ma Gastronomie".