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- Q18127055 type "Main course".
- Q18127055 subject Q15949236.
- Q18127055 subject Q8547064.
- Q18127055 subject Q8547337.
- Q18127055 abstract "Kwetiau goreng (Indonesian for "fried flat noodle" is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavorful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau (shahe fen or 河粉 hé fěn in Chinese) stir fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with ample of kecap manis (sweet soy sauce). Its recipe is quite similar with another Chinese Indonesian favourite; mie goreng with exception replacing yellow wheat noodles with flat rice noodle.Ubiquitous in Indonesia, it can be found everywhere in the country, sold by all food vendors from traveling street-hawkers in their carts, warungs, to high-end restaurants. It is one of Indonesian one-dish meal favorite, although street food hawkers commonly sell it together with mie goreng and nasi goreng (fried rice). Kwetiau goreng is also served in Indonesian franchise restaurants such as Es Teler 77.Its closest analogue probably is char kway teow popular in neighboring Malaysia and Singapore. However, it is slightly different, since Indonesian kwetiau goreng usually tastes mildly sweet with generous addition of sweet soy sauce, spicier with addition of sambal chili sauce as condiment, and mostly halal using chicken and beef, and the absence of pork and lard to cater Muslim majority population. However, some Chinese restaurants in Indonesia that serve non-Muslim customers might use pork and lard.For the Muslim population in Malaysia, char kway teow is often called kwetiau goreng. In fact, the term kwetiau goreng in Malaysia refer to the halal version of char kway teow which prefer beef and chicken while omitting pork and lard.".
- Q18127055 alias "Kuetiau goreng or Kwetiaw goreng".
- Q18127055 country Q787497.
- Q18127055 creatorOfDish Q12497217.
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- Q18127055 ingredient Q1058410.
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- Q18127055 ingredientName "Fried flat noodles with chicken, meat, beef, prawn or crab".
- Q18127055 servingTemperature "Hot".
- Q18127055 thumbnail Indonesian_fried_kwetiau.JPG?width=300.
- Q18127055 wikiPageExternalLink kwetiau-goreng-sapi.
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- Q18127055 alternateName "Kuetiau goreng or Kwetiaw goreng".
- Q18127055 country Q334.
- Q18127055 country Q787497.
- Q18127055 course "Main course".
- Q18127055 creator "Chinese Indonesian and Peranakan".
- Q18127055 mainIngredient "Fried flat noodles with chicken, meat, beef, prawn or crab".
- Q18127055 name "Kwetiau goreng".
- Q18127055 served "Hot".
- Q18127055 type Food.
- Q18127055 type FunctionalSubstance.
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- Q18127055 comment "Kwetiau goreng (Indonesian for "fried flat noodle" is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavorful and spicy fried noodle dish common in Indonesia.".
- Q18127055 label "Kwetiau goreng".
- Q18127055 depiction Indonesian_fried_kwetiau.JPG.
- Q18127055 name "Kwetiau goreng".