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- Q18111280 subject Q13277166.
- Q18111280 subject Q7319003.
- Q18111280 subject Q8170843.
- Q18111280 abstract "Chunlā (Newar: चुंला, "ground meat") is a traditional meat dish of the Kathmandu Valley in Nepal. It is meat finely chopped by a chopping knife or meat grinder. Chunlā is a popular dish in Newar cuisine and is similar to Qeema found in other parts of South Asia.".
- Q18111280 thumbnail Thaybhu.jpg?width=300.
- Q18111280 wikiPageWikiLink Q13277166.
- Q18111280 wikiPageWikiLink Q133205.
- Q18111280 wikiPageWikiLink Q13400960.
- Q18111280 wikiPageWikiLink Q134092.
- Q18111280 wikiPageWikiLink Q18355437.
- Q18111280 wikiPageWikiLink Q3200265.
- Q18111280 wikiPageWikiLink Q3595555.
- Q18111280 wikiPageWikiLink Q42527.
- Q18111280 wikiPageWikiLink Q42710.
- Q18111280 wikiPageWikiLink Q4831844.
- Q18111280 wikiPageWikiLink Q5087487.
- Q18111280 wikiPageWikiLink Q524007.
- Q18111280 wikiPageWikiLink Q7319003.
- Q18111280 wikiPageWikiLink Q771405.
- Q18111280 wikiPageWikiLink Q8170843.
- Q18111280 wikiPageWikiLink Q837.
- Q18111280 wikiPageWikiLink Q970717.
- Q18111280 comment "Chunlā (Newar: चुंला, "ground meat") is a traditional meat dish of the Kathmandu Valley in Nepal. It is meat finely chopped by a chopping knife or meat grinder. Chunlā is a popular dish in Newar cuisine and is similar to Qeema found in other parts of South Asia.".
- Q18111280 label "Chunla".
- Q18111280 depiction Thaybhu.jpg.