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- Q1800458 subject Q7319493.
- Q1800458 subject Q8789152.
- Q1800458 abstract "Pommes Anna or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter.The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan (see below), generously doused with clarified butter, and baked/fried until they form a cake. Then they are turned upside down every ten minutes until the outside is golden and crispy. At the end of the cooking period, the dish is unmoulded and forms a cake 6 to 8 inches in diameter and about 2 inches high. It is then cut in wedges and served immediately on a hot plate, usually accompanying roasted meats.A special double baking dish made of copper called la cocotte à pommes Anna is still manufactured in France for the cooking of this dish. It consists of upper and lower halves which fit into each other so that the whole vessel with its contents can be inverted during cooking.The dish is generally credited with having been created during the time of Napoleon III by the chef Adolphe Dugléré, a pupil of Carême, when Dugléré was head chef at the Café Anglais, the leading Paris restaurant of the 19th century, where he reputedly named the dish for one of the grandes cocottes of the period. There is disagreement about which beauty the dish was named after: the actress Dame Judic (real name: Anna Damiens), or Anna DesLions.".
- Q1800458 alias "Anna potatoes".
- Q1800458 country Q142.
- Q1800458 ingredient Q10998.
- Q1800458 ingredient Q34172.
- Q1800458 ingredientName "Potatoes,butter".
- Q1800458 thumbnail Pommes_Anna.jpg?width=300.
- Q1800458 wikiPageWikiLink Q10998.
- Q1800458 wikiPageWikiLink Q142.
- Q1800458 wikiPageWikiLink Q1862653.
- Q1800458 wikiPageWikiLink Q2789594.
- Q1800458 wikiPageWikiLink Q2824816.
- Q1800458 wikiPageWikiLink Q2894560.
- Q1800458 wikiPageWikiLink Q34172.
- Q1800458 wikiPageWikiLink Q355751.
- Q1800458 wikiPageWikiLink Q7319493.
- Q1800458 wikiPageWikiLink Q7721.
- Q1800458 wikiPageWikiLink Q8789152.
- Q1800458 alternateName "Anna potatoes".
- Q1800458 country Q142.
- Q1800458 mainIngredient "Potatoes, butter".
- Q1800458 name "Pommes Anna".
- Q1800458 type Food.
- Q1800458 type FunctionalSubstance.
- Q1800458 type Thing.
- Q1800458 type Q2095.
- Q1800458 comment "Pommes Anna or Anna potatoes, is a classic French dish of sliced, layered potatoes cooked in a very large amount of melted butter.The recipe calls for firm-fleshed potatoes and butter only. Potatoes are peeled and sliced very thin. The slices, salted and peppered, are layered into a pan (see below), generously doused with clarified butter, and baked/fried until they form a cake. Then they are turned upside down every ten minutes until the outside is golden and crispy.".
- Q1800458 label "Pommes Anna".
- Q1800458 depiction Pommes_Anna.jpg.
- Q1800458 name "Pommes Anna".