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- Q1799818 subject Q8931243.
- Q1799818 abstract "Lactalbumin, also known as "whey protein", is the albumin contained in milk and obtained from whey. Lactalbumin is found in the milk of many mammals. There are alpha and beta lactalbumins; both contained in milk.Scientific studies suggest that certain types of lactalbumin (whey protein) can significantly improve immune responsiveness and increase levels of glutathione systemically in animals and possesses antiviral (against viruses), anti-apoptotic (impede cell death) and anti-tumor (against cancers or tumors) activities in humans [1]. Whey protein (lactalbumin) is widely used by bodybuilders and other athletes due to current view by nutrition professionals and the American College of Sport Medicine that the protein needs of athletes may me higher than those of non-athletes [2].One particular lactalbumin product, known commercially as Immunocal® or HMS 90® and sold in Canada and the Unites States, is listed in the Physician's Desk Reference stating that "it is clinically proven to raise glutathione values."[3] " Glutathione (GSH) is an important antioxidant in plants, animals, fungi, and some bacteria and archaea, preventing damage to important cellular components caused by reactive oxygen species such as free radicals, peroxides, lipid peroxides and heavy metals.[4]"".
- Q1799818 wikiPageWikiLink Q14897677.
- Q1799818 wikiPageWikiLink Q169219.
- Q1799818 wikiPageWikiLink Q185009.
- Q1799818 wikiPageWikiLink Q4347541.
- Q1799818 wikiPageWikiLink Q8495.
- Q1799818 wikiPageWikiLink Q8931243.
- Q1799818 comment "Lactalbumin, also known as "whey protein", is the albumin contained in milk and obtained from whey. Lactalbumin is found in the milk of many mammals.".
- Q1799818 label "Lactalbumin".