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- Q1799455 subject Q7172365.
- Q1799455 subject Q7319319.
- Q1799455 subject Q8587002.
- Q1799455 abstract "Lablabi or Lablebi (لبلابي) is a Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of stale crusty bread. It is commonly eaten in inexpensive restaurants. Raw or soft-cooked egg is nearly always added to the hot soup mix (thus cooking), along with olive oil, harissa, additional cumin, capers, tuna and sometimes olives, garlic and vinegar or lemon or lime juice. Further garnishes may include cilantro, parsley and scallions. A traditional, but rarer, version, hergma is made with cows' trotters. In Assyrian cuisine there is also a chick-pea based dish called lablabi. The version inIraqi cuisine is boiled chick peas with some lemon juice, mainly eaten during winter as it is served hot.".
- Q1799455 thumbnail Lablabi.jpg?width=300.
- Q1799455 wikiPageExternalLink 183675.
- Q1799455 wikiPageWikiLink Q1036498.
- Q1799455 wikiPageWikiLink Q132624.
- Q1799455 wikiPageWikiLink Q156251.
- Q1799455 wikiPageWikiLink Q17098479.
- Q1799455 wikiPageWikiLink Q23400.
- Q1799455 wikiPageWikiLink Q37083.
- Q1799455 wikiPageWikiLink Q41354.
- Q1799455 wikiPageWikiLink Q4810455.
- Q1799455 wikiPageWikiLink Q500797.
- Q1799455 wikiPageWikiLink Q6146274.
- Q1799455 wikiPageWikiLink Q6560710.
- Q1799455 wikiPageWikiLink Q7172365.
- Q1799455 wikiPageWikiLink Q7319319.
- Q1799455 wikiPageWikiLink Q7802.
- Q1799455 wikiPageWikiLink Q81375.
- Q1799455 wikiPageWikiLink Q8587002.
- Q1799455 wikiPageWikiLink Q93165.
- Q1799455 wikiPageWikiLink Q93189.
- Q1799455 wikiPageWikiLink Q948.
- Q1799455 wikiPageWikiLink Q966327.
- Q1799455 comment "Lablabi or Lablebi (لبلابي) is a Tunisian dish based on chick peas in a thin garlic and cumin-flavoured soup, served over small pieces of stale crusty bread. It is commonly eaten in inexpensive restaurants. Raw or soft-cooked egg is nearly always added to the hot soup mix (thus cooking), along with olive oil, harissa, additional cumin, capers, tuna and sometimes olives, garlic and vinegar or lemon or lime juice. Further garnishes may include cilantro, parsley and scallions.".
- Q1799455 label "Lablabi".
- Q1799455 depiction Lablabi.jpg.