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- Q1795580 subject Q6465268.
- Q1795580 subject Q7264381.
- Q1795580 subject Q8559627.
- Q1795580 subject Q8818087.
- Q1795580 abstract "Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular cuisine of Côte d'Ivoire.Preparation methods for the stew vary. Sometimes little or no added liquid is used in its preparation, allowing the meat to cook in its own juices, which tenderizes the meat and concentrates the flavors of the ingredients. Sometimes the dish is cooked in a wrapped and sealed banana leaf that is placed under hot coals. In Côte d'Ivoire the dish is traditionally served with Attiéké, a side dish made with grated cassava.".
- Q1795580 country Q1008.
- Q1795580 ingredient Q171953.
- Q1795580 ingredient Q864693.
- Q1795580 ingredientName "Chicken or Guinea hen, vegetables".
- Q1795580 region Q4412.
- Q1795580 thumbnail Kedjenou_with_rice_1.jpg?width=300.
- Q1795580 wikiPageExternalLink books?id=LjUsAQAAMAAJ&q=Kedjenou&dq=Kedjenou&source=bl&ots=qIzRRaPS3h&sig=4wKfn99AmiLFXxaBm6ZnKqqyjS0&hl=en&sa=X&ei=BH17UMvBLKmriQKbwYGIBQ&ved=0CGMQ6AEwCQ.
- Q1795580 wikiPageExternalLink books?id=qLA4AQAAIAAJ&q=Kedjenou&dq=Kedjenou&source=bl&ots=n8jrrERPYb&sig=LWzWDJh2dw7THAkcXy-X4-RJnlA&hl=en&sa=X&ei=BH17UMvBLKmriQKbwYGIBQ&ved=0CF8Q6AEwCA.
- Q1795580 wikiPageWikiLink Q1008.
- Q1795580 wikiPageWikiLink Q171953.
- Q1795580 wikiPageWikiLink Q2870132.
- Q1795580 wikiPageWikiLink Q2920963.
- Q1795580 wikiPageWikiLink Q3006952.
- Q1795580 wikiPageWikiLink Q3521309.
- Q1795580 wikiPageWikiLink Q4412.
- Q1795580 wikiPageWikiLink Q60424.
- Q1795580 wikiPageWikiLink Q6465268.
- Q1795580 wikiPageWikiLink Q6560710.
- Q1795580 wikiPageWikiLink Q6641477.
- Q1795580 wikiPageWikiLink Q7264381.
- Q1795580 wikiPageWikiLink Q83124.
- Q1795580 wikiPageWikiLink Q8559627.
- Q1795580 wikiPageWikiLink Q864693.
- Q1795580 wikiPageWikiLink Q8818087.
- Q1795580 country Q1008.
- Q1795580 mainIngredient "Chicken or Guinea hen, vegetables".
- Q1795580 name "Kedjenou".
- Q1795580 region Q4412.
- Q1795580 type Food.
- Q1795580 type FunctionalSubstance.
- Q1795580 type Thing.
- Q1795580 type Q2095.
- Q1795580 comment "Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular cuisine of Côte d'Ivoire.Preparation methods for the stew vary. Sometimes little or no added liquid is used in its preparation, allowing the meat to cook in its own juices, which tenderizes the meat and concentrates the flavors of the ingredients.".
- Q1795580 label "Kedjenou".
- Q1795580 depiction Kedjenou_with_rice_1.jpg.
- Q1795580 name "Kedjenou".