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- Q178547 subject Q7469413.
- Q178547 subject Q7503348.
- Q178547 subject Q9757156.
- Q178547 abstract "Endive (/ˈɛndaɪv/ or /ˈɑːndiv/; Cichorium endivia) is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter leafed vegetables. Species include endive (Cichorium endivia), Cichorium pumilum, and common chicory (Cichorium intybus). Common chicory includes chicory types such as radicchio, puntarelle, and Belgian endive.There is considerable confusion between Cichorium endivia and Cichorium intybus. Because of the name, endive is wrongly associated with Belgian endive, which is a cultivated variety of common chicory.Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. Endive is also a common name for some types of chicory (Cichorium intybus).There are two main varieties of cultivated endive: Curly endive, or frisée (var crispum). This type has narrow, green, curly outer leaves. It is sometimes called chicory in the United States and is called chicorée frisée in French. Further confusion results from the fact that frisée also refers to greens lightly wilted with oil. Escarole, or broad-leaved endive (var latifolia), has broad, pale green leaves and is less bitter than the other varieties. Varieties or names include broad-leaved endive, Bavarian endive, Batavian endive, grumolo, scarola, and scarole. It is eaten like other greens, sauteed, chopped into soups and stews, or as part of a green salad.".
- Q178547 binomialAuthority Q1043.
- Q178547 class Q165468.
- Q178547 division Q25314.
- Q178547 genus Q158514.
- Q178547 kingdom Q756.
- Q178547 order Q21730.
- Q178547 order Q747502.
- Q178547 thumbnail Cichorium_endivia_field.jpg?width=300.
- Q178547 wikiPageExternalLink endive.html.
- Q178547 wikiPageExternalLink list?qlookup=11213&format=Full.
- Q178547 wikiPageExternalLink www.endive.ca.
- Q178547 wikiPageExternalLink frisee.
- Q178547 wikiPageWikiLink Q1043.
- Q178547 wikiPageWikiLink Q127060.
- Q178547 wikiPageWikiLink Q158514.
- Q178547 wikiPageWikiLink Q161.
- Q178547 wikiPageWikiLink Q1633480.
- Q178547 wikiPageWikiLink Q165468.
- Q178547 wikiPageWikiLink Q18225.
- Q178547 wikiPageWikiLink Q182338.
- Q178547 wikiPageWikiLink Q20134.
- Q178547 wikiPageWikiLink Q21730.
- Q178547 wikiPageWikiLink Q25314.
- Q178547 wikiPageWikiLink Q2544599.
- Q178547 wikiPageWikiLink Q5119401.
- Q178547 wikiPageWikiLink Q7469413.
- Q178547 wikiPageWikiLink Q747502.
- Q178547 wikiPageWikiLink Q7503348.
- Q178547 wikiPageWikiLink Q756.
- Q178547 wikiPageWikiLink Q767765.
- Q178547 wikiPageWikiLink Q9757156.
- Q178547 binomialAuthority Q1043.
- Q178547 genus "Cichorium".
- Q178547 name "Endive".
- Q178547 ordo Q21730.
- Q178547 regnum Q756.
- Q178547 unrankedClassis Q165468.
- Q178547 unrankedDivisio Q25314.
- Q178547 unrankedOrdo Q747502.
- Q178547 type Eukaryote.
- Q178547 type Plant.
- Q178547 type Species.
- Q178547 type Thing.
- Q178547 type Q19088.
- Q178547 type Q756.
- Q178547 comment "Endive (/ˈɛndaɪv/ or /ˈɑːndiv/; Cichorium endivia) is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter leafed vegetables. Species include endive (Cichorium endivia), Cichorium pumilum, and common chicory (Cichorium intybus). Common chicory includes chicory types such as radicchio, puntarelle, and Belgian endive.There is considerable confusion between Cichorium endivia and Cichorium intybus.".
- Q178547 label "Endive".
- Q178547 depiction Cichorium_endivia_field.jpg.
- Q178547 name "Endive".