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- Q177085 subject Q8966428.
- Q177085 abstract "Must weight is a measure of the amount of sugar in grape juice (must), and hence indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar. While must weight is a commonly used term among wine makers, the physically correct term would be must density.In Germany and Switzerland it is measured in degrees Oechsle (°Oe) and is an important part of the German wine classification. In Italy, France and Canada the measurement is in degrees Brix, and in the United States it is measured as specific gravity. In Austria the Klosterneuburger Mostwaage (KMW) scale is used. The scale is divided into Klosterneuburger Zuckergrade (°KMW). However, the KMW measures the exact sugar content of the must. The Baumé scale is occasionally used in France and by U.S. brewers. In the Czech Republic and Slovakia, must weight is measured in degrees Normalizovaný moštoměr (°NM).In France and many other countries, the grape must density is often recalculated to show potential alcohol, the per cent alcohol content that would be the result if the must was fermented to a completely dry wine.".
- Q177085 thumbnail Refractometer.jpg?width=300.
- Q177085 wikiPageWikiLink Q10972285.
- Q177085 wikiPageWikiLink Q10978.
- Q177085 wikiPageWikiLink Q11002.
- Q177085 wikiPageWikiLink Q142.
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- Q177085 wikiPageWikiLink Q3686031.
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- Q177085 wikiPageWikiLink Q7635047.
- Q177085 wikiPageWikiLink Q833872.
- Q177085 wikiPageWikiLink Q836941.
- Q177085 wikiPageWikiLink Q8966428.
- Q177085 wikiPageWikiLink Q899679.
- Q177085 wikiPageWikiLink Q903153.
- Q177085 comment "Must weight is a measure of the amount of sugar in grape juice (must), and hence indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar. While must weight is a commonly used term among wine makers, the physically correct term would be must density.In Germany and Switzerland it is measured in degrees Oechsle (°Oe) and is an important part of the German wine classification.".
- Q177085 label "Must weight".
- Q177085 depiction Refractometer.jpg.