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- Q1763696 subject Q6010682.
- Q1763696 subject Q9831580.
- Q1763696 abstract "In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count.For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a walnut", and "sufficient" salt. Informal measurements such as a "pinch", a "drop", or a "hint" (soupçon) continue to be used from time to time. In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book.Today, most of the world prefers metric measurement by weight, though the preference for volume measurements continues in the United States ("almost exclusively"), the rest of North America, and Australia. Different ingredients are measured in different ways:Liquid ingredients are generally measured by volume worldwide.Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America and Australia ("1/2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.Meats are generally specified by weight or count worldwide: "a 2 kg chicken"; "four lamb chops".Eggs are usually specified by count. Vegetables are usually specified by weight or occasionally by count, despite the inherent imprecision of counts given the variability in the size of vegetables.".
- Q1763696 thumbnail Metric_Volume_Measuring_Vessels_Frontsides-In_use.jpg?width=300.
- Q1763696 wikiPageExternalLink contents.
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- Q1763696 wikiPageExternalLink www.fourmilab.ch.
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- Q1763696 comment "In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count.For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a walnut", and "sufficient" salt. Informal measurements such as a "pinch", a "drop", or a "hint" (soupçon) continue to be used from time to time.".
- Q1763696 label "Cooking weights and measures".
- Q1763696 depiction Metric_Volume_Measuring_Vessels_Frontsides-In_use.jpg.