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- Q1757333 subject Q18958969.
- Q1757333 subject Q8519165.
- Q1757333 subject Q8579833.
- Q1757333 abstract "Lactobacillus sanfranciscensis (formerly L. sanfrancisco) is a species of lactic acid bacteria that helps give sourdough bread its characteristic taste. It is named after San Francisco, where sourdough was found to contain the variety, though it is not endemic to the area.Sourdough starters are leavened by a mixture of yeast and lactobacilli in a ratio of about 1:100. The yeast is most commonly Candida humilis. This yeast cannot metabolize the maltose found in the dough, while the Lactobacillus needs maltose. They therefore act without conflict for substrate, with the Lactobacillus utilizing maltose and the yeast utilizing the other sugars, including the glucose produced by the Lactobacillus.For commercial use, specific strains of the L. sanfranciscensis are grown on defined media, freeze-dried, and shipped to bakeries worldwide.".
- Q1757333 class Q149128.
- Q1757333 division Q149075.
- Q1757333 family Q578677.
- Q1757333 genus Q1061596.
- Q1757333 kingdom Q10876.
- Q1757333 order Q868430.
- Q1757333 wikiPageWikiLink Q1061596.
- Q1757333 wikiPageWikiLink Q10876.
- Q1757333 wikiPageWikiLink Q12119506.
- Q1757333 wikiPageWikiLink Q149075.
- Q1757333 wikiPageWikiLink Q149128.
- Q1757333 wikiPageWikiLink Q170002.
- Q1757333 wikiPageWikiLink Q18958969.
- Q1757333 wikiPageWikiLink Q45422.
- Q1757333 wikiPageWikiLink Q575920.
- Q1757333 wikiPageWikiLink Q578677.
- Q1757333 wikiPageWikiLink Q62.
- Q1757333 wikiPageWikiLink Q723912.
- Q1757333 wikiPageWikiLink Q8519165.
- Q1757333 wikiPageWikiLink Q8579833.
- Q1757333 wikiPageWikiLink Q868430.
- Q1757333 wikiPageWikiLink Q904889.
- Q1757333 wikiPageWikiLink Q908833.
- Q1757333 classis Q149128.
- Q1757333 divisio Q149075.
- Q1757333 familia Q578677.
- Q1757333 genus "Lactobacillus".
- Q1757333 name "Lactobacillus sanfranciscensis".
- Q1757333 ordo Q868430.
- Q1757333 regnum Q10876.
- Q1757333 type Species.
- Q1757333 type Thing.
- Q1757333 comment "Lactobacillus sanfranciscensis (formerly L. sanfrancisco) is a species of lactic acid bacteria that helps give sourdough bread its characteristic taste. It is named after San Francisco, where sourdough was found to contain the variety, though it is not endemic to the area.Sourdough starters are leavened by a mixture of yeast and lactobacilli in a ratio of about 1:100. The yeast is most commonly Candida humilis.".
- Q1757333 label "Lactobacillus sanfranciscensis".
- Q1757333 name "Lactobacillus sanfranciscensis".