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- Q175123 subject Q19754821.
- Q175123 subject Q7319187.
- Q175123 subject Q8789152.
- Q175123 abstract "Kroppkaka (plural "kroppkakor") is a traditional Swedish dish, namely potato-dumplings with a filling of onions and pork or bacon. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkakor. Kroppkakor are mainly eaten in the southern Swedish landskap (regions) of Öland, Småland, Gotland and Blekinge.Kroppkakor are served with butter, cream and lingonberry jam. There are some regional variations of the recipe, in particular when it comes to the proportions of boiled and raw potatoes. Other, less common fillings, especially nowadays, include eel (and are then called ålakakor instead of the usual kroppkakor), baltic herring and smoked goose breast. Spices are heavily featured in some variations. Although kroppkakor and palt look quite similar in shape, they are not the same food because of the different ingredients used. Kroppkakor are mostly made of boiled potatoes and wheat, whereas raw potatoes and barley are used in palt.".
- Q175123 country Q34.
- Q175123 ingredient Q10998.
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- Q175123 ingredient Q191768.
- Q175123 ingredient Q23485.
- Q175123 ingredientName "Potatoes,onions,porkorbacon".
- Q175123 thumbnail Kroppkaka.jpg?width=300.
- Q175123 type Q1854639.
- Q175123 wikiPageExternalLink Rolf.html.
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- Q175123 wikiPageWikiLink Q10998.
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- Q175123 wikiPageWikiLink Q1854639.
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- Q175123 wikiPageWikiLink Q19754821.
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- Q175123 wikiPageWikiLink Q23485.
- Q175123 wikiPageWikiLink Q239276.
- Q175123 wikiPageWikiLink Q261830.
- Q175123 wikiPageWikiLink Q34.
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- Q175123 wikiPageWikiLink Q7319187.
- Q175123 wikiPageWikiLink Q8789152.
- Q175123 country Q34.
- Q175123 mainIngredient "Potatoes, onions, pork or bacon".
- Q175123 name "Kroppkaka".
- Q175123 type Q1854639.
- Q175123 type Food.
- Q175123 type FunctionalSubstance.
- Q175123 type Thing.
- Q175123 type Q2095.
- Q175123 comment "Kroppkaka (plural "kroppkakor") is a traditional Swedish dish, namely potato-dumplings with a filling of onions and pork or bacon. Potatoes, wheat flour, onion, salt and minced meat/pork are common ingredients in kroppkakor. Kroppkakor are mainly eaten in the southern Swedish landskap (regions) of Öland, Småland, Gotland and Blekinge.Kroppkakor are served with butter, cream and lingonberry jam.".
- Q175123 label "Kroppkaka".
- Q175123 depiction Kroppkaka.jpg.
- Q175123 name "Kroppkaka".