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- Q1747389 subject Q8862127.
- Q1747389 abstract "Scombroid food poisoning is a foodborne illness that results from eating spoiled (decayed) fish. Along with ciguatera, it is listed as a common type of seafood poisoning. The toxin believed to be responsible is histamine, formed as the flesh of the fish begins to decay. As histamine is also the natural agent involved in allergic reactions, scombroid food poisoning often gets misidentified as a food allergy.The syndrome is named after Scombridae family of fish, which includes mackerels, tunas and bonitos, because early descriptions of the illness noted an association with those species; however, the Centers for Disease Control and Prevention (CDC) have identified other, nonscombroid vectors, such as mahi-mahi and amberjack. Scombroid syndrome can result from inappropriate handling of fish during storage or processing. Cooking the food does not prevent illness, because histamine is not destroyed at normal cooking temperatures.".
- Q1747389 icd10 "T61.1".
- Q1747389 icd9 "988.0".
- Q1747389 thumbnail Histamine_3D_ball.png?width=300.
- Q1747389 wikiPageExternalLink Chapt27.htm.
- Q1747389 wikiPageExternalLink food-poisoning-from-marine-toxins.aspx.
- Q1747389 wikiPageWikiLink Q10876.
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- Q1747389 wikiPageWikiLink Q61233.
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- Q1747389 wikiPageWikiLink Q769815.
- Q1747389 wikiPageWikiLink Q8064278.
- Q1747389 wikiPageWikiLink Q8066.
- Q1747389 wikiPageWikiLink Q8862127.
- Q1747389 icd "988".
- Q1747389 icd "T61.1".
- Q1747389 name "Scombroid food poisoning".
- Q1747389 type Disease.
- Q1747389 type Thing.
- Q1747389 type Q12136.
- Q1747389 comment "Scombroid food poisoning is a foodborne illness that results from eating spoiled (decayed) fish. Along with ciguatera, it is listed as a common type of seafood poisoning. The toxin believed to be responsible is histamine, formed as the flesh of the fish begins to decay.".
- Q1747389 label "Scombroid food poisoning".
- Q1747389 depiction Histamine_3D_ball.png.
- Q1747389 name "Scombroid food poisoning".