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- Q17119263 subject Q7469226.
- Q17119263 abstract "Smoked scallops are scallops that have been smoked. A scallop is a common name applied to many species of marine bivalve mollusks in the family Pectinidae, the scallops. Scallops are a cosmopolitan family, found in all of the world's oceans.Smoked scallops have been described as delicious in part due to how the mollusk absorbs the smoky flavor "better than just about any other seafood. They have also been described as having a firm and chewy texture and consistency. They are sometimes served as appetizers or as an ingredient in the preparation of various dishes and appetizers. They are also sometimes used to add flavor to a dish, such as grating smoked scallop over the top of a dish to finish it.".
- Q17119263 thumbnail Smoked_scallops_and_eggs.jpg?width=300.
- Q17119263 wikiPageExternalLink books?id=QehJAQAAQBAJ&pg=PT347.
- Q17119263 wikiPageExternalLink books?id=_nwQGNObQvQC&pg=PA256.
- Q17119263 wikiPageExternalLink smoked_scallop_nioise_83618.
- Q17119263 wikiPageExternalLink smoked_scallop_and_mussel_chowder.
- Q17119263 wikiPageWikiLink Q107411.
- Q17119263 wikiPageWikiLink Q1628963.
- Q17119263 wikiPageWikiLink Q17067517.
- Q17119263 wikiPageWikiLink Q17097853.
- Q17119263 wikiPageWikiLink Q192935.
- Q17119263 wikiPageWikiLink Q193713.
- Q17119263 wikiPageWikiLink Q209486.
- Q17119263 wikiPageWikiLink Q25326.
- Q17119263 wikiPageWikiLink Q25368.
- Q17119263 wikiPageWikiLink Q2876749.
- Q17119263 wikiPageWikiLink Q347379.
- Q17119263 wikiPageWikiLink Q35409.
- Q17119263 wikiPageWikiLink Q4681415.
- Q17119263 wikiPageWikiLink Q4947705.
- Q17119263 wikiPageWikiLink Q502895.
- Q17119263 wikiPageWikiLink Q7360490.
- Q17119263 wikiPageWikiLink Q7469226.
- Q17119263 wikiPageWikiLink Q866948.
- Q17119263 comment "Smoked scallops are scallops that have been smoked. A scallop is a common name applied to many species of marine bivalve mollusks in the family Pectinidae, the scallops. Scallops are a cosmopolitan family, found in all of the world's oceans.Smoked scallops have been described as delicious in part due to how the mollusk absorbs the smoky flavor "better than just about any other seafood. They have also been described as having a firm and chewy texture and consistency.".
- Q17119263 label "Smoked scallop".
- Q17119263 depiction Smoked_scallops_and_eggs.jpg.