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- Q17116363 subject Q8463326.
- Q17116363 abstract "The Marcel Loncin Research Prize was established in 1994. It is awarded by the Institute of Food Technologists (IFT) in even-numbered years to fund basic chemistry, physics, and/or engineering research applied to food processing and improving food quality. It is named for Marcel Loncin (1920-1994), a Belgian-born, French chemical engineer who did food engineering research while a professor at the Centre d'Enseignement et de Recherches des Industries Alimentaries (CERIA) and afterwards at the Food Engineering Department of the Universität Karlsruhe (TH), Germany. It was the third and final IFT award as of 2006 that has been named for a then-living person.Award winners receive USD 50,000 in two annual installments and a plaque from the Marcin Loncin Endowment Fund of the IFT.".
- Q17116363 wikiPageExternalLink pastawardwinners.htm.
- Q17116363 wikiPageWikiLink Q11023.
- Q17116363 wikiPageWikiLink Q142.
- Q17116363 wikiPageWikiLink Q15647948.
- Q17116363 wikiPageWikiLink Q2329.
- Q17116363 wikiPageWikiLink Q2498665.
- Q17116363 wikiPageWikiLink Q309988.
- Q17116363 wikiPageWikiLink Q31.
- Q17116363 wikiPageWikiLink Q413.
- Q17116363 wikiPageWikiLink Q4917.
- Q17116363 wikiPageWikiLink Q627371.
- Q17116363 wikiPageWikiLink Q6631525.
- Q17116363 wikiPageWikiLink Q6756157.
- Q17116363 wikiPageWikiLink Q83588.
- Q17116363 wikiPageWikiLink Q8463326.
- Q17116363 comment "The Marcel Loncin Research Prize was established in 1994. It is awarded by the Institute of Food Technologists (IFT) in even-numbered years to fund basic chemistry, physics, and/or engineering research applied to food processing and improving food quality.".
- Q17116363 label "Marcel Loncin Research Prize".
- Q17116363 homepage pastawardwinners.htm.