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- Q17115915 subject Q16806325.
- Q17115915 subject Q8762382.
- Q17115915 abstract "Black pod disease is caused by many different Phytophthora spp. pathogens all expressing the same symptoms in cocoa trees (Theobroma cacao). This pathogen if left untreated can destroy all yields; annually the pathogen can cause a yield loss of up to 1/3 and up to 10% of total trees can be lost completely. With the value of the cocoa industry throughout the world being so large there are much research and control efforts that go into these Phytophthora spp. pathogens.This pathogen can be located anywhere on the cocoa trees but is most noted for the black mummified look it will give to the fruit of the cocoa tree. Staying ahead of the pathogen is the best means of control, the pathogen can be greatly reduced if leaf litter is not allowed to stay on the ground and if the pathogen gets out of hand chemical control can be used. This pathogen is mostly found in tropical areas where the cocoa trees are located and need rainfall in order to spread its spores.".
- Q17115915 wikiPageWikiLink Q135322.
- Q17115915 wikiPageWikiLink Q16806325.
- Q17115915 wikiPageWikiLink Q16976160.
- Q17115915 wikiPageWikiLink Q311294.
- Q17115915 wikiPageWikiLink Q3492461.
- Q17115915 wikiPageWikiLink Q42385.
- Q17115915 wikiPageWikiLink Q8762382.
- Q17115915 comment "Black pod disease is caused by many different Phytophthora spp. pathogens all expressing the same symptoms in cocoa trees (Theobroma cacao). This pathogen if left untreated can destroy all yields; annually the pathogen can cause a yield loss of up to 1/3 and up to 10% of total trees can be lost completely. With the value of the cocoa industry throughout the world being so large there are much research and control efforts that go into these Phytophthora spp.".
- Q17115915 label "Black pod disease".