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- Q17110912 subject Q7264381.
- Q17110912 subject Q8600762.
- Q17110912 abstract "Malawian cuisine includes the foods and culinary practices of Malawi. Tea and fish are popular features of Malawian cuisine. Sugar, coffee, corn, potatoes, sorghum, cattle and goats are also important components of the cuisine and economy. Lake Malawi is a source of fish including chambo (similar to bream) usipa (similar to sardine), mpasa (similar to salmon and kampango). Nsima is a food staple made from ground corn and served with side dishes of meat and vegetable. It can be eaten for breakfast, lunch and dinner.Additional dishes in Malawi include:Kachumbari, a type of tomato and onion saladKondowole, made from cassava flour and water. It is primarily form northern Malawi and is a very sticky meal resembling Malawian nsima, Tanzanian ugali, or English posho. It is mostly cooked on the floor because of its texture as it is normally tough to run a cooking stick through hence a lot of strength is needed. Kondowole is normally eaten with fish.".
- Q17110912 thumbnail Nsima_Relishes.JPG?width=300.
- Q17110912 wikiPageWikiLink Q1020.
- Q17110912 wikiPageWikiLink Q1022512.
- Q17110912 wikiPageWikiLink Q12111.
- Q17110912 wikiPageWikiLink Q1435874.
- Q17110912 wikiPageWikiLink Q17100695.
- Q17110912 wikiPageWikiLink Q17110849.
- Q17110912 wikiPageWikiLink Q17767599.
- Q17110912 wikiPageWikiLink Q195353.
- Q17110912 wikiPageWikiLink Q2796766.
- Q17110912 wikiPageWikiLink Q283.
- Q17110912 wikiPageWikiLink Q3342791.
- Q17110912 wikiPageWikiLink Q338219.
- Q17110912 wikiPageWikiLink Q3757658.
- Q17110912 wikiPageWikiLink Q4694053.
- Q17110912 wikiPageWikiLink Q5069695.
- Q17110912 wikiPageWikiLink Q5141254.
- Q17110912 wikiPageWikiLink Q5532.
- Q17110912 wikiPageWikiLink Q6741492.
- Q17110912 wikiPageWikiLink Q7067562.
- Q17110912 wikiPageWikiLink Q7264381.
- Q17110912 wikiPageWikiLink Q83124.
- Q17110912 wikiPageWikiLink Q8600762.
- Q17110912 wikiPageWikiLink Q9266.
- Q17110912 comment "Malawian cuisine includes the foods and culinary practices of Malawi. Tea and fish are popular features of Malawian cuisine. Sugar, coffee, corn, potatoes, sorghum, cattle and goats are also important components of the cuisine and economy. Lake Malawi is a source of fish including chambo (similar to bream) usipa (similar to sardine), mpasa (similar to salmon and kampango). Nsima is a food staple made from ground corn and served with side dishes of meat and vegetable.".
- Q17110912 label "Malawian cuisine".
- Q17110912 depiction Nsima_Relishes.JPG.