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- Q17095904 type "Dessert".
- Q17095904 subject Q8436292.
- Q17095904 subject Q8473385.
- Q17095904 abstract "Pot de crème (/ˈpoʊdəˈkrɛm/ POH-də-KREM; French: [po də kʁɛm]), plural pots de crème (pronounced the same), is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of creme", which also refers to the porcelain cups in which the dessert is served. It is usually looser than other custards, flans, or crème caramel.Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate. The milk and cream are heated and flavored, then mixed into the whisked eggs and egg yolks. The mixture is strained and poured into cups, which are then baked in a water bath at low heat; sometimes prepared without milk and frozen.".
- Q17095904 country Q142.
- Q17095904 ingredient Q13228.
- Q17095904 ingredient Q13241.
- Q17095904 ingredient Q181409.
- Q17095904 ingredient Q195.
- Q17095904 ingredient Q8495.
- Q17095904 ingredient Q93189.
- Q17095904 ingredientName "eggs,egg yolks,cream,milk;vanilla,chocolateor other flavouring".
- Q17095904 thumbnail Custard_Dessert.jpg?width=300.
- Q17095904 type Q182940.
- Q17095904 wikiPageWikiLink Q13228.
- Q17095904 wikiPageWikiLink Q13241.
- Q17095904 wikiPageWikiLink Q142.
- Q17095904 wikiPageWikiLink Q14747193.
- Q17095904 wikiPageWikiLink Q17010562.
- Q17095904 wikiPageWikiLink Q181409.
- Q17095904 wikiPageWikiLink Q182940.
- Q17095904 wikiPageWikiLink Q195.
- Q17095904 wikiPageWikiLink Q374381.
- Q17095904 wikiPageWikiLink Q625825.
- Q17095904 wikiPageWikiLink Q803889.
- Q17095904 wikiPageWikiLink Q8436292.
- Q17095904 wikiPageWikiLink Q8473385.
- Q17095904 wikiPageWikiLink Q8495.
- Q17095904 wikiPageWikiLink Q93189.
- Q17095904 country Q142.
- Q17095904 course Q182940.
- Q17095904 mainIngredient "eggs, egg yolks, cream, milk; vanilla, chocolate or other flavouring".
- Q17095904 name "Pot de crème".
- Q17095904 type Food.
- Q17095904 type FunctionalSubstance.
- Q17095904 type Thing.
- Q17095904 type Q2095.
- Q17095904 comment "Pot de crème (/ˈpoʊdəˈkrɛm/ POH-də-KREM; French: [po də kʁɛm]), plural pots de crème (pronounced the same), is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of creme", which also refers to the porcelain cups in which the dessert is served. It is usually looser than other custards, flans, or crème caramel.Pot de crème is made with eggs, egg yolks, cream, milk, and a flavor, often vanilla or chocolate.".
- Q17095904 label "Pot de crème".
- Q17095904 depiction Custard_Dessert.jpg.
- Q17095904 name "Pot de crème".