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- Q1709220 subject Q6994689.
- Q1709220 abstract "A blondie (also known as a "blond[e] brownie" or "blondie bar") is a rich, sweet dessert bar. It resembles the traditional chocolate brownie, but substitutes vanilla for the cocoa used in brownies, and contains brown sugar. Blondies are made from flour, brown sugar, butter, eggs, baking powder, and vanilla, and may also contain walnuts or pecans. Chip blondies may contain white or dark chocolate chips, butterscotch chips, or other flavored chips.Blondies differ significantly from white chocolate brownies. Unlike the white chocolate brownie or the normal brownie, they contain no chocolate or chocolate flavouring, other than chocolate chips, which may be included. They may also contain coconut, nuts, toffee, or any other chunky candy for added texture. Blondies are not usually frosted; the brown sugar tends to be sweet enough. A variation is the Congo bar, which contains chocolate chips with either walnuts or coconut.They are baked in a pan in an oven in a manner similar to that of the baking of traditional brownies, then they are cut into rectangular shapes for serving. Blondies are sometimes served in sundaes, often topped with caramel sauce.".
- Q1709220 alias "Blond[e]brownie, blondie bar".
- Q1709220 ingredient Q11190742.
- Q1709220 ingredient Q13241.
- Q1709220 ingredient Q29476.
- Q1709220 ingredient Q34172.
- Q1709220 ingredient Q36465.
- Q1709220 ingredient Q93189.
- Q1709220 ingredientName "Flour,brown sugar,butter,eggs,baking powder,vanilla".
- Q1709220 thumbnail Toffee_blondies.jpg?width=300.
- Q1709220 type Q5265045.
- Q1709220 wikiPageWikiLink Q1062396.
- Q1709220 wikiPageWikiLink Q11190742.
- Q1709220 wikiPageWikiLink Q13187.
- Q1709220 wikiPageWikiLink Q13241.
- Q1709220 wikiPageWikiLink Q1329680.
- Q1709220 wikiPageWikiLink Q2009326.
- Q1709220 wikiPageWikiLink Q208021.
- Q1709220 wikiPageWikiLink Q29476.
- Q1709220 wikiPageWikiLink Q333877.
- Q1709220 wikiPageWikiLink Q34172.
- Q1709220 wikiPageWikiLink Q36465.
- Q1709220 wikiPageWikiLink Q503129.
- Q1709220 wikiPageWikiLink Q5265045.
- Q1709220 wikiPageWikiLink Q6994689.
- Q1709220 wikiPageWikiLink Q859553.
- Q1709220 wikiPageWikiLink Q927904.
- Q1709220 wikiPageWikiLink Q93189.
- Q1709220 alternateName "Blond[e] brownie, blondie bar".
- Q1709220 mainIngredient Q11190742.
- Q1709220 mainIngredient Q13241.
- Q1709220 mainIngredient Q29476.
- Q1709220 mainIngredient Q34172.
- Q1709220 mainIngredient Q36465.
- Q1709220 mainIngredient Q93189.
- Q1709220 name "Blondies".
- Q1709220 type Q5265045.
- Q1709220 type Food.
- Q1709220 type FunctionalSubstance.
- Q1709220 type Thing.
- Q1709220 type Q2095.
- Q1709220 comment "A blondie (also known as a "blond[e] brownie" or "blondie bar") is a rich, sweet dessert bar. It resembles the traditional chocolate brownie, but substitutes vanilla for the cocoa used in brownies, and contains brown sugar. Blondies are made from flour, brown sugar, butter, eggs, baking powder, and vanilla, and may also contain walnuts or pecans.".
- Q1709220 label "Blondie (confection)".
- Q1709220 depiction Toffee_blondies.jpg.
- Q1709220 name "Blondies".