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- Q17090951 subject Q8680583.
- Q17090951 subject Q8863700.
- Q17090951 abstract "Pastramă is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton.Pastramă was originally created as a way to preserve meat before modern refrigeration. For pastrami, the raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed. At the beginning, pastramă was a speciality from Wallachia made from young ram's meat.The word pastramă is etymologically rooted in the Romanian a păstra, which means "to keep" or "to preserve". But the word is maybe more ancient and comes from the latin pastor who means shepherd. So Pastramă is shepherd's meat so lamb or mutton.Template:ORThe Pastramă was introduced by Romans to the city of Caesarea Mazaca in Anatolia, known as pastron. This recipe may be the origin of pastirma.Template:ORIn 455 AD the Gepids under king Ardarich conquered Pannonia, settled for two centuries in Transylvania. The Gepids was destroyed by the attack of Lombards in 567 AD. At this time, the lombards discovered pastramă, known as bresaola.Template:ORThe Pastramă was introduced to the United States in a wave of Romanian Jewish immigration from Romania in the second half of the 19th century. Early references in English used the spelling "pastrama", closer to the Romanian original. The modified "pastrami" spelling likely was introduced to sound related to the Italian salami.".
- Q17090951 thumbnail Pastramă_de_berbecuț.jpg?width=300.
- Q17090951 wikiPageWikiLink Q130900.
- Q17090951 wikiPageWikiLink Q1347754.
- Q17090951 wikiPageWikiLink Q170062.
- Q17090951 wikiPageWikiLink Q171393.
- Q17090951 wikiPageWikiLink Q1747689.
- Q17090951 wikiPageWikiLink Q188655.
- Q17090951 wikiPageWikiLink Q191768.
- Q17090951 wikiPageWikiLink Q193713.
- Q17090951 wikiPageWikiLink Q201706.
- Q17090951 wikiPageWikiLink Q2056399.
- Q17090951 wikiPageWikiLink Q218.
- Q17090951 wikiPageWikiLink Q3231410.
- Q17090951 wikiPageWikiLink Q3475576.
- Q17090951 wikiPageWikiLink Q377507.
- Q17090951 wikiPageWikiLink Q39473.
- Q17090951 wikiPageWikiLink Q397.
- Q17090951 wikiPageWikiLink Q48338.
- Q17090951 wikiPageWikiLink Q643419.
- Q17090951 wikiPageWikiLink Q696662.
- Q17090951 wikiPageWikiLink Q7368.
- Q17090951 wikiPageWikiLink Q8680583.
- Q17090951 wikiPageWikiLink Q8863700.
- Q17090951 wikiPageWikiLink Q910095.
- Q17090951 comment "Pastramă is a popular delicatessen meat traditionally in Romania made from lamb and also from pork and mutton.Pastramă was originally created as a way to preserve meat before modern refrigeration. For pastrami, the raw meat is brined, partly dried, seasoned with various herbs and spices, then smoked and steamed.".
- Q17090951 label "Pastramă".
- Q17090951 depiction Pastramă_de_berbecuț.jpg.