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- Q17077460 type "Starter, Main".
- Q17077460 subject Q7319385.
- Q17077460 abstract "Machas la parmesana or “Parmesan machas” is a dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, or the surf clam. The dish also includes Parmesan cheese.".
- Q17077460 country Q298.
- Q17077460 ingredient Q155922.
- Q17077460 ingredientName "Machas (aka pink clams),Parmesancheese, white wine".
- Q17077460 servingTemperature "Hot".
- Q17077460 thumbnail Flag_of_Chile.svg?width=300.
- Q17077460 wikiPageExternalLink article.aspx.
- Q17077460 wikiPageWikiLink Q1145205.
- Q17077460 wikiPageWikiLink Q1192868.
- Q17077460 wikiPageWikiLink Q1377111.
- Q17077460 wikiPageWikiLink Q155922.
- Q17077460 wikiPageWikiLink Q184345.
- Q17077460 wikiPageWikiLink Q23400.
- Q17077460 wikiPageWikiLink Q2502821.
- Q17077460 wikiPageWikiLink Q2553003.
- Q17077460 wikiPageWikiLink Q2580474.
- Q17077460 wikiPageWikiLink Q298.
- Q17077460 wikiPageWikiLink Q3447149.
- Q17077460 wikiPageWikiLink Q3799784.
- Q17077460 wikiPageWikiLink Q3889385.
- Q17077460 wikiPageWikiLink Q6076374.
- Q17077460 wikiPageWikiLink Q7319385.
- Q17077460 country Q298.
- Q17077460 course "Starter, Main".
- Q17077460 mainIngredient "Machas , Parmesan cheese, white wine".
- Q17077460 name "Machas a la parmesana".
- Q17077460 served "Hot".
- Q17077460 type Food.
- Q17077460 type FunctionalSubstance.
- Q17077460 type Thing.
- Q17077460 type Q2095.
- Q17077460 comment "Machas la parmesana or “Parmesan machas” is a dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, or the surf clam. The dish also includes Parmesan cheese.".
- Q17077460 label "Machas a la parmesana".
- Q17077460 depiction Flag_of_Chile.svg.
- Q17077460 name "Machas a la parmesana".