Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q17074957> ?p ?o }
Showing triples 1 to 58 of
58
with 100 triples per page.
- Q17074957 type "Dessert,merienda, orsnack".
- Q17074957 subject Q15293470.
- Q17074957 subject Q18729150.
- Q17074957 subject Q6699902.
- Q17074957 subject Q8463331.
- Q17074957 subject Q8817496.
- Q17074957 abstract "Puto kutsinta or kutsinta (also spelled kutchinta or cuchinta) is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. The cooked cakes are topped with fresh grated meat from mature coconut. It is consumed year-round as a merienda or snack, and is frequently sold along with puto. Unlike its counterpart, which has a doughy texture, kutsina has a jelly-like, chewy consistency. It can be also enhanced by adding latik for a sweeter taste.Philippine president Benigno Aquino III expressed fondness for kutsinta after receiving two pieces from another Filipino for Christmas during his exile in Boston.".
- Q17074957 alias "Kuchinta, Kutchinta, Cuchinta".
- Q17074957 country Q928.
- Q17074957 ingredient Q11190742.
- Q17074957 ingredient Q1269205.
- Q17074957 ingredient Q13187.
- Q17074957 ingredient Q2122650.
- Q17074957 ingredientName "Rice flour,brown sugar,lye, gratedcoconutmeat".
- Q17074957 servingTemperature "Room temperature".
- Q17074957 thumbnail Putocuchintajf.JPG?width=300.
- Q17074957 type Q1113192.
- Q17074957 type Q15149436.
- Q17074957 type Q17504654.
- Q17074957 type Q182940.
- Q17074957 wikiPageWikiLink Q1113192.
- Q17074957 wikiPageWikiLink Q11190742.
- Q17074957 wikiPageWikiLink Q1269205.
- Q17074957 wikiPageWikiLink Q12967012.
- Q17074957 wikiPageWikiLink Q13187.
- Q17074957 wikiPageWikiLink Q1415859.
- Q17074957 wikiPageWikiLink Q1464.
- Q17074957 wikiPageWikiLink Q15149436.
- Q17074957 wikiPageWikiLink Q1520796.
- Q17074957 wikiPageWikiLink Q15293470.
- Q17074957 wikiPageWikiLink Q17504654.
- Q17074957 wikiPageWikiLink Q182940.
- Q17074957 wikiPageWikiLink Q18729150.
- Q17074957 wikiPageWikiLink Q19809.
- Q17074957 wikiPageWikiLink Q21068621.
- Q17074957 wikiPageWikiLink Q2122650.
- Q17074957 wikiPageWikiLink Q3543297.
- Q17074957 wikiPageWikiLink Q425902.
- Q17074957 wikiPageWikiLink Q6699902.
- Q17074957 wikiPageWikiLink Q753009.
- Q17074957 wikiPageWikiLink Q8463331.
- Q17074957 wikiPageWikiLink Q8817496.
- Q17074957 wikiPageWikiLink Q928.
- Q17074957 alternateName "Kuchinta, Kutchinta, Cuchinta".
- Q17074957 country Q928.
- Q17074957 course "Dessert, merienda, or snack".
- Q17074957 mainIngredient "Rice flour, brown sugar, lye, grated coconut meat".
- Q17074957 name "Kutsinta".
- Q17074957 served "Room temperature".
- Q17074957 type Q15149436.
- Q17074957 type Food.
- Q17074957 type FunctionalSubstance.
- Q17074957 type Thing.
- Q17074957 type Q2095.
- Q17074957 comment "Puto kutsinta or kutsinta (also spelled kutchinta or cuchinta) is a type of steamed rice cake (puto) found throughout the Philippines. It is made from a mixture of rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. The cooked cakes are topped with fresh grated meat from mature coconut. It is consumed year-round as a merienda or snack, and is frequently sold along with puto.".
- Q17074957 label "Kutsinta".
- Q17074957 depiction Putocuchintajf.JPG.
- Q17074957 name "Kutsinta".