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- Q17048447 subject Q6699902.
- Q17048447 abstract "Yellow rice is a traditional yellow-colored rice dish in Spanish, Cuban, Caribbean, Afghan and Indonesian cuisines (where it known as nasi kuning). Achiote (annatto seeds) can be used to give the rice its color. Other herbs used to provide colorization include saffron and turmeric.".
- Q17048447 thumbnail Afghani_lamb_kebab.jpg?width=300.
- Q17048447 wikiPageExternalLink books?id=JIR0AgAAQBAJ&pg=PA27.
- Q17048447 wikiPageExternalLink books?id=gZ6uqpUG8ksC&pg=PA185.
- Q17048447 wikiPageWikiLink Q1328358.
- Q17048447 wikiPageWikiLink Q147701.
- Q17048447 wikiPageWikiLink Q161426.
- Q17048447 wikiPageWikiLink Q1729345.
- Q17048447 wikiPageWikiLink Q25434.
- Q17048447 wikiPageWikiLink Q3269818.
- Q17048447 wikiPageWikiLink Q383096.
- Q17048447 wikiPageWikiLink Q42562.
- Q17048447 wikiPageWikiLink Q5090.
- Q17048447 wikiPageWikiLink Q622512.
- Q17048447 wikiPageWikiLink Q6636574.
- Q17048447 wikiPageWikiLink Q6699902.
- Q17048447 wikiPageWikiLink Q787497.
- Q17048447 wikiPageWikiLink Q839505.
- Q17048447 wikiPageWikiLink Q943.
- Q17048447 comment "Yellow rice is a traditional yellow-colored rice dish in Spanish, Cuban, Caribbean, Afghan and Indonesian cuisines (where it known as nasi kuning). Achiote (annatto seeds) can be used to give the rice its color. Other herbs used to provide colorization include saffron and turmeric.".
- Q17048447 label "Yellow rice".
- Q17048447 depiction Afghani_lamb_kebab.jpg.