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- Q17013309 subject Q13262649.
- Q17013309 subject Q7214346.
- Q17013309 abstract "Artificial marbling is the injection of animal fat and/or vegetable oil into lean meat in order to simulate the appearance of marbling and attempt to improve the palatability of inexpensive cuts by preventing them from drying out or losing flavour during the freezing or cooking process. Lean cuts of beef are one common target of artificial marbling. The process may also be performed on pork. It has been described as a more technologically advanced form of larding.".
- Q17013309 wikiPageWikiLink Q1070333.
- Q17013309 wikiPageWikiLink Q1124327.
- Q17013309 wikiPageWikiLink Q1186598.
- Q17013309 wikiPageWikiLink Q1325987.
- Q17013309 wikiPageWikiLink Q13262649.
- Q17013309 wikiPageWikiLink Q1329066.
- Q17013309 wikiPageWikiLink Q1423543.
- Q17013309 wikiPageWikiLink Q1790872.
- Q17013309 wikiPageWikiLink Q3217888.
- Q17013309 wikiPageWikiLink Q3236729.
- Q17013309 wikiPageWikiLink Q3980105.
- Q17013309 wikiPageWikiLink Q419936.
- Q17013309 wikiPageWikiLink Q4693827.
- Q17013309 wikiPageWikiLink Q4739805.
- Q17013309 wikiPageWikiLink Q501542.
- Q17013309 wikiPageWikiLink Q7214346.
- Q17013309 wikiPageWikiLink Q837341.
- Q17013309 wikiPageWikiLink Q863266.
- Q17013309 comment "Artificial marbling is the injection of animal fat and/or vegetable oil into lean meat in order to simulate the appearance of marbling and attempt to improve the palatability of inexpensive cuts by preventing them from drying out or losing flavour during the freezing or cooking process. Lean cuts of beef are one common target of artificial marbling. The process may also be performed on pork. It has been described as a more technologically advanced form of larding.".
- Q17013309 label "Artificial marbling".