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- Q16997125 subject Q7342000.
- Q16997125 subject Q7342153.
- Q16997125 subject Q8165493.
- Q16997125 subject Q8173715.
- Q16997125 abstract "Lymeswold cheese (1982–1992) was an English cheese variety. Many English cheeses are named after regions but Lymeswold was not, although it may have been derived from the place name Wymeswold. The cheese was a soft, mild blue cheese with an edible white rind, much like Brie, and was inspired by French cheeses. It was similar to non-branded cheeses sold as Blue Brie. At the time of its launch, it was hailed as "the first new English cheese in 200 years". For the export market, the cheese was branded Westminster Blue, because some non-English speakers had difficulty pronouncing the name Lymeswold.".
- Q16997125 wikiPageWikiLink Q10943.
- Q16997125 wikiPageWikiLink Q11707.
- Q16997125 wikiPageWikiLink Q140845.
- Q16997125 wikiPageWikiLink Q142.
- Q16997125 wikiPageWikiLink Q192621.
- Q16997125 wikiPageWikiLink Q193411.
- Q16997125 wikiPageWikiLink Q21.
- Q16997125 wikiPageWikiLink Q2169569.
- Q16997125 wikiPageWikiLink Q23157.
- Q16997125 wikiPageWikiLink Q2329767.
- Q16997125 wikiPageWikiLink Q2434333.
- Q16997125 wikiPageWikiLink Q2494943.
- Q16997125 wikiPageWikiLink Q2631586.
- Q16997125 wikiPageWikiLink Q3314228.
- Q16997125 wikiPageWikiLink Q333858.
- Q16997125 wikiPageWikiLink Q431289.
- Q16997125 wikiPageWikiLink Q5209561.
- Q16997125 wikiPageWikiLink Q6430706.
- Q16997125 wikiPageWikiLink Q6530613.
- Q16997125 wikiPageWikiLink Q6866025.
- Q16997125 wikiPageWikiLink Q6989062.
- Q16997125 wikiPageWikiLink Q7303328.
- Q16997125 wikiPageWikiLink Q7342000.
- Q16997125 wikiPageWikiLink Q7342153.
- Q16997125 wikiPageWikiLink Q736930.
- Q16997125 wikiPageWikiLink Q8039980.
- Q16997125 wikiPageWikiLink Q8165493.
- Q16997125 wikiPageWikiLink Q8173715.
- Q16997125 wikiPageWikiLink Q830.
- Q16997125 comment "Lymeswold cheese (1982–1992) was an English cheese variety. Many English cheeses are named after regions but Lymeswold was not, although it may have been derived from the place name Wymeswold. The cheese was a soft, mild blue cheese with an edible white rind, much like Brie, and was inspired by French cheeses. It was similar to non-branded cheeses sold as Blue Brie. At the time of its launch, it was hailed as "the first new English cheese in 200 years".".
- Q16997125 label "Lymeswold cheese".