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- Q16943229 subject Q5612625.
- Q16943229 subject Q7319251.
- Q16943229 abstract "Salprieta or sal prieta is a typical side dish from the province of Manabí, Ecuador, used as condiment for dishes based on fish, plantain or rice.The basic recipe for salprieta contains equal parts of toasted corn and toasted peanuts, both ground to a coarse powder; then mixed with finely chopped coriander, dried oregano, salt and black pepper. Achiote oil can be added to give color to the mixture.The term is derived from Spanish Sal (salt) and prieta meaning dense, dark.".
- Q16943229 wikiPageWikiLink Q147701.
- Q16943229 wikiPageWikiLink Q20715942.
- Q16943229 wikiPageWikiLink Q2596997.
- Q16943229 wikiPageWikiLink Q504666.
- Q16943229 wikiPageWikiLink Q5612625.
- Q16943229 wikiPageWikiLink Q7319251.
- Q16943229 comment "Salprieta or sal prieta is a typical side dish from the province of Manabí, Ecuador, used as condiment for dishes based on fish, plantain or rice.The basic recipe for salprieta contains equal parts of toasted corn and toasted peanuts, both ground to a coarse powder; then mixed with finely chopped coriander, dried oregano, salt and black pepper. Achiote oil can be added to give color to the mixture.The term is derived from Spanish Sal (salt) and prieta meaning dense, dark.".
- Q16943229 label "Salprieta".