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- Q16942685 subject Q18643283.
- Q16942685 subject Q7440902.
- Q16942685 abstract "Cacavellu (Corsican; pl. cacavelli; also caccavellu; caccaveddu in Suttanacciu dialect; from Latin cacabus ("cooking pot") ) is a Corsican cake generally shaped as a crown, made of yeast dough. It is a typical dessert of the village of Vico. In the cuisine of Corsica exists also a yeast cake called too caccaveddu, typical of the region around Sartène in southern Corsica: it is akin to the Campanile cake and like that is also traditionally prepared for Easter.".
- Q16942685 thumbnail Caccaveddu.JPG?width=300.
- Q16942685 wikiPageWikiLink Q1194601.
- Q16942685 wikiPageWikiLink Q13276.
- Q16942685 wikiPageWikiLink Q14112.
- Q16942685 wikiPageWikiLink Q18638792.
- Q16942685 wikiPageWikiLink Q18643283.
- Q16942685 wikiPageWikiLink Q196819.
- Q16942685 wikiPageWikiLink Q21196.
- Q16942685 wikiPageWikiLink Q217459.
- Q16942685 wikiPageWikiLink Q2249305.
- Q16942685 wikiPageWikiLink Q3006905.
- Q16942685 wikiPageWikiLink Q33111.
- Q16942685 wikiPageWikiLink Q3336.
- Q16942685 wikiPageWikiLink Q397.
- Q16942685 wikiPageWikiLink Q45422.
- Q16942685 wikiPageWikiLink Q685988.
- Q16942685 wikiPageWikiLink Q693078.
- Q16942685 wikiPageWikiLink Q7440902.
- Q16942685 wikiPageWikiLink Q761524.
- Q16942685 wikiPageWikiLink Q93165.
- Q16942685 comment "Cacavellu (Corsican; pl. cacavelli; also caccavellu; caccaveddu in Suttanacciu dialect; from Latin cacabus ("cooking pot") ) is a Corsican cake generally shaped as a crown, made of yeast dough. It is a typical dessert of the village of Vico. In the cuisine of Corsica exists also a yeast cake called too caccaveddu, typical of the region around Sartène in southern Corsica: it is akin to the Campanile cake and like that is also traditionally prepared for Easter.".
- Q16942685 label "Cacavellu".
- Q16942685 depiction Caccaveddu.JPG.