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- Q16941358 subject Q8562449.
- Q16941358 abstract "Kushi (串) are skewers used in Japanese cuisine to hold and pierce food for grilling and frying, such as yakitori. They range in length from about 15 to 30 cm. Kushi may be made of steel, bamboo, or other wood. The steel and wooden varieties are reusable, while those made from bamboo are usually only used once and discarded, thus street vendors usually dispense bamboo ones.The Japanese kanji for kushi is 串, which is an example of a pictogram describing the meaning of the kanji.".
- Q16941358 thumbnail Kushi.Skewers.jpg?width=300.
- Q16941358 wikiPageWikiLink Q11427.
- Q16941358 wikiPageWikiLink Q1185709.
- Q16941358 wikiPageWikiLink Q1323569.
- Q16941358 wikiPageWikiLink Q234138.
- Q16941358 wikiPageWikiLink Q264619.
- Q16941358 wikiPageWikiLink Q287.
- Q16941358 wikiPageWikiLink Q300472.
- Q16941358 wikiPageWikiLink Q35922.
- Q16941358 wikiPageWikiLink Q483163.
- Q16941358 wikiPageWikiLink Q519761.
- Q16941358 wikiPageWikiLink Q52827.
- Q16941358 wikiPageWikiLink Q5287.
- Q16941358 wikiPageWikiLink Q6575075.
- Q16941358 wikiPageWikiLink Q8067100.
- Q16941358 wikiPageWikiLink Q82772.
- Q16941358 wikiPageWikiLink Q8562449.
- Q16941358 comment "Kushi (串) are skewers used in Japanese cuisine to hold and pierce food for grilling and frying, such as yakitori. They range in length from about 15 to 30 cm. Kushi may be made of steel, bamboo, or other wood. The steel and wooden varieties are reusable, while those made from bamboo are usually only used once and discarded, thus street vendors usually dispense bamboo ones.The Japanese kanji for kushi is 串, which is an example of a pictogram describing the meaning of the kanji.".
- Q16941358 label "Kushi (skewer)".
- Q16941358 depiction Kushi.Skewers.jpg.