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- Q16934214 subject Q7256593.
- Q16934214 subject Q8876023.
- Q16934214 abstract "Sheep sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from Sheep's sorrel leaves, water, corn, beans, onions, butter and salt. Sheep sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor. It may be served garnished with chives or bull thistle, among other ingredients.".
- Q16934214 alias "Kuzukulağı çorbası".
- Q16934214 ingredient Q11254.
- Q16934214 ingredient Q11575.
- Q16934214 ingredient Q283.
- Q16934214 ingredient Q29951.
- Q16934214 ingredientName "water,corn,Sheep's sorrel leaves, beans, onions, butter andsalt.".
- Q16934214 servingTemperature "Hot".
- Q16934214 type Q41415.
- Q16934214 wikiPageWikiLink Q11254.
- Q16934214 wikiPageWikiLink Q11575.
- Q16934214 wikiPageWikiLink Q155533.
- Q16934214 wikiPageWikiLink Q201095.
- Q16934214 wikiPageWikiLink Q256.
- Q16934214 wikiPageWikiLink Q283.
- Q16934214 wikiPageWikiLink Q29951.
- Q16934214 wikiPageWikiLink Q3906375.
- Q16934214 wikiPageWikiLink Q41415.
- Q16934214 wikiPageWikiLink Q654493.
- Q16934214 wikiPageWikiLink Q7256593.
- Q16934214 wikiPageWikiLink Q84072.
- Q16934214 wikiPageWikiLink Q8876023.
- Q16934214 alternateName "Kuzukulağı çorbası".
- Q16934214 mainIngredient "water, corn, Sheep's sorrel leaves, beans, onions, butter and salt.".
- Q16934214 name "Sheep sorrel soup".
- Q16934214 served "Hot".
- Q16934214 type Q41415.
- Q16934214 type Food.
- Q16934214 type FunctionalSubstance.
- Q16934214 type Thing.
- Q16934214 type Q2095.
- Q16934214 comment "Sheep sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from Sheep's sorrel leaves, water, corn, beans, onions, butter and salt. Sheep sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor. It may be served garnished with chives or bull thistle, among other ingredients.".
- Q16934214 label "Sheep sorrel soup".
- Q16934214 name "Sheep sorrel soup".