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- Q16927617 subject Q8432856.
- Q16927617 subject Q8707777.
- Q16927617 abstract "Oysters Bienville is a traditional oyster dish in New Orleans cuisine. It is served at some of the city's renowned restaurants, originating at Arnaud's. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, as well as bread crumbs. The oysters are baked in the shell or can be made in a small casserole dish or au gratin dish.".
- Q16927617 thumbnail Oysters_Bienville.jpg?width=300.
- Q16927617 wikiPageWikiLink Q107411.
- Q16927617 wikiPageWikiLink Q1412833.
- Q16927617 wikiPageWikiLink Q155922.
- Q16927617 wikiPageWikiLink Q17099070.
- Q16927617 wikiPageWikiLink Q22059288.
- Q16927617 wikiPageWikiLink Q4794474.
- Q16927617 wikiPageWikiLink Q6501890.
- Q16927617 wikiPageWikiLink Q658413.
- Q16927617 wikiPageWikiLink Q746427.
- Q16927617 wikiPageWikiLink Q8432856.
- Q16927617 wikiPageWikiLink Q8707777.
- Q16927617 comment "Oysters Bienville is a traditional oyster dish in New Orleans cuisine. It is served at some of the city's renowned restaurants, originating at Arnaud's. Ingredients include shrimp, mushrooms, bell peppers, sherry, a roux with butter, Parmesan cheese and other lighter cheese, as well as bread crumbs. The oysters are baked in the shell or can be made in a small casserole dish or au gratin dish.".
- Q16927617 label "Oysters Bienville".
- Q16927617 depiction Oysters_Bienville.jpg.