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- Q16919746 subject Q15949236.
- Q16919746 subject Q7213605.
- Q16919746 abstract "Kya zan hinga (Burmese: ကြာဆံဟင်းခါး) is a glass noodle in chicken consommé dish in Burmese cuisine It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.".
- Q16919746 country Q836.
- Q16919746 cuisine "Burmese cuisine".
- Q16919746 ingredient Q177378.
- Q16919746 ingredient Q840448.
- Q16919746 ingredientName "*".
- Q16919746 ingredientName "*fish balls".
- Q16919746 ingredientName "*lily stems".
- Q16919746 ingredientName "*mushrooms".
- Q16919746 ingredientName "*shrimp".
- Q16919746 ingredientName "bean curd".
- Q16919746 ingredientName "glass noodle".
- Q16919746 ingredientName "skin".
- Q16919746 wikiPageExternalLink v=onepage&q=Kya%20zan%20hinga&f=false.
- Q16919746 wikiPageWikiLink Q1072946.
- Q16919746 wikiPageWikiLink Q1187275.
- Q16919746 wikiPageWikiLink Q15949236.
- Q16919746 wikiPageWikiLink Q177378.
- Q16919746 wikiPageWikiLink Q193498.
- Q16919746 wikiPageWikiLink Q2082064.
- Q16919746 wikiPageWikiLink Q41611.
- Q16919746 wikiPageWikiLink Q545985.
- Q16919746 wikiPageWikiLink Q7213605.
- Q16919746 wikiPageWikiLink Q836.
- Q16919746 wikiPageWikiLink Q840448.
- Q16919746 country Q836.
- Q16919746 mainIngredient Q177378.
- Q16919746 mainIngredient Q840448.
- Q16919746 mainIngredient "*".
- Q16919746 mainIngredient "*mushrooms *".
- Q16919746 mainIngredient "skin *lily stems *shrimp *fish balls".
- Q16919746 name "Kya zan hinga".
- Q16919746 nationalCuisine Q1187275.
- Q16919746 type Food.
- Q16919746 type FunctionalSubstance.
- Q16919746 type Thing.
- Q16919746 type Q2095.
- Q16919746 comment "Kya zan hinga (Burmese: ကြာဆံဟင်းခါး) is a glass noodle in chicken consommé dish in Burmese cuisine It is made with mushrooms, bean curd skin, lily stems, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.".
- Q16919746 label "Kya zan hinga".
- Q16919746 name "Kya zan hinga".