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- Q16906849 subject Q20645455.
- Q16906849 subject Q8587002.
- Q16906849 abstract "Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste are almost invariably used. Sometimes other vegetables or meat may also be added. Kuru fasulye is often served along with rice or bulgur. Although its arrival in the Turkish cuisine is relatively recent (around 16th century), it is often considered the national dish of Turkey.Its counterpart in Greek cuisine is called fasolada.".
- Q16906849 thumbnail Kuru_Fasulye...JPG?width=300.
- Q16906849 wikiPageExternalLink v=onepage&q=white%20beans%20kaan%20bora%20mersinli&f=false.
- Q16906849 wikiPageWikiLink Q1391582.
- Q16906849 wikiPageWikiLink Q1499073.
- Q16906849 wikiPageWikiLink Q17098479.
- Q16906849 wikiPageWikiLink Q1913489.
- Q16906849 wikiPageWikiLink Q20645455.
- Q16906849 wikiPageWikiLink Q23485.
- Q16906849 wikiPageWikiLink Q250432.
- Q16906849 wikiPageWikiLink Q2920963.
- Q16906849 wikiPageWikiLink Q379813.
- Q16906849 wikiPageWikiLink Q42339.
- Q16906849 wikiPageWikiLink Q5090.
- Q16906849 wikiPageWikiLink Q654493.
- Q16906849 wikiPageWikiLink Q744027.
- Q16906849 wikiPageWikiLink Q8587002.
- Q16906849 wikiPageWikiLink Q93165.
- Q16906849 comment "Kuru fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste are almost invariably used. Sometimes other vegetables or meat may also be added. Kuru fasulye is often served along with rice or bulgur. Although its arrival in the Turkish cuisine is relatively recent (around 16th century), it is often considered the national dish of Turkey.Its counterpart in Greek cuisine is called fasolada.".
- Q16906849 label "Kuru fasulye".
- Q16906849 depiction Kuru_Fasulye...JPG.