Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q16899972> ?p ?o }
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- Q16899972 subject Q21013022.
- Q16899972 subject Q7319444.
- Q16899972 abstract "Gyurma is a blood sausage made with yak or sheep's blood in Tibetan cuisine. Rice or roasted barley flour can be added as filler. The sausage uses natural yak or sheep casing (intestine).".
- Q16899972 wikiPageExternalLink nnv1xu_LQWHTIiomJCNOZA.
- Q16899972 wikiPageWikiLink Q11577.
- Q16899972 wikiPageWikiLink Q154482.
- Q16899972 wikiPageWikiLink Q15462145.
- Q16899972 wikiPageWikiLink Q21013022.
- Q16899972 wikiPageWikiLink Q2566922.
- Q16899972 wikiPageWikiLink Q26547.
- Q16899972 wikiPageWikiLink Q491361.
- Q16899972 wikiPageWikiLink Q5090.
- Q16899972 wikiPageWikiLink Q7319444.
- Q16899972 wikiPageWikiLink Q7368.
- Q16899972 wikiPageWikiLink Q922990.
- Q16899972 comment "Gyurma is a blood sausage made with yak or sheep's blood in Tibetan cuisine. Rice or roasted barley flour can be added as filler. The sausage uses natural yak or sheep casing (intestine).".
- Q16899972 label "Gyurma".