Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q16852388> ?p ?o }
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- Q16852388 subject Q6808606.
- Q16852388 subject Q6808640.
- Q16852388 subject Q9695327.
- Q16852388 abstract "Kars gravyer cheese is made of high-fat cow's milk. It looks like French gruyère cheese, tastes like Swiss emmental cheese and takes a long time to produce. It usually takes 10 months to age. There are holes of 1–2 cm in the cheese, which is yellow while the rind should be darker. If the holes are both big and small and irregular, it means the cheese is not of good quality.".
- Q16852388 wikiPageWikiLink Q1329765.
- Q16852388 wikiPageWikiLink Q1361289.
- Q16852388 wikiPageWikiLink Q1423094.
- Q16852388 wikiPageWikiLink Q217525.
- Q16852388 wikiPageWikiLink Q2376488.
- Q16852388 wikiPageWikiLink Q245932.
- Q16852388 wikiPageWikiLink Q3273732.
- Q16852388 wikiPageWikiLink Q4117114.
- Q16852388 wikiPageWikiLink Q5601933.
- Q16852388 wikiPageWikiLink Q654493.
- Q16852388 wikiPageWikiLink Q6808606.
- Q16852388 wikiPageWikiLink Q6808640.
- Q16852388 wikiPageWikiLink Q744027.
- Q16852388 wikiPageWikiLink Q932214.
- Q16852388 wikiPageWikiLink Q9695327.
- Q16852388 comment "Kars gravyer cheese is made of high-fat cow's milk. It looks like French gruyère cheese, tastes like Swiss emmental cheese and takes a long time to produce. It usually takes 10 months to age. There are holes of 1–2 cm in the cheese, which is yellow while the rind should be darker. If the holes are both big and small and irregular, it means the cheese is not of good quality.".
- Q16852388 label "Kars gravyer cheese".