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- Q1684997 subject Q15264326.
- Q1684997 subject Q17320312.
- Q1684997 subject Q6317602.
- Q1684997 subject Q7319340.
- Q1684997 subject Q8547421.
- Q1684997 abstract "Lemang is a traditional food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo. It is commonly found in maritime Southeast Asian countries, especially Brunei, Indonesia, Malaysia and Singapore.The bamboo tube containing glutinous rice, salt and coconut milk is placed slightly slanted on a small fire with the opening facing upwards and should be turned regularly in order to make it evenly cooked. It takes about 4–5 hours to cook lemang.Lemang is commonly eaten to mark the end of daily fasting during the annual Muslim holidays of Eid-ul-Fitr and Eid-ul-Adha, lemang is popular in countries such as Brunei, Malaysia, Singapore and Indonesia.The cooking method using bammboo container is common among several ethnicities including Malays, Minang, Minahasa, Dayak as well as Orang Asli tribes.Iban people usually prepared lemang for celebrations such as the harvest festival of Hari Gawai, lemang is usually eaten with meat dishes such as chicken curry. The cooking process used in making lemang for many different meats, also known as "pansoh/pansuh" by indigenous Dayak communities.".
- Q1684997 ingredient Q115443.
- Q1684997 ingredient Q841779.
- Q1684997 ingredientName "Glutinous rice,coconut milk".
- Q1684997 region Q252.
- Q1684997 region Q334.
- Q1684997 region Q833.
- Q1684997 region Q921.
- Q1684997 thumbnail Lemang_cooking.jpg?width=300.
- Q1684997 wikiPageExternalLink index.php?option=com_content&view=article&catid=46%3Aculinary&id=375%3Alemang&Itemid=293&lang=en.
- Q1684997 wikiPageWikiLink Q1130350.
- Q1684997 wikiPageWikiLink Q115443.
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- Q1684997 wikiPageWikiLink Q15264326.
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- Q1684997 wikiPageWikiLink Q6317602.
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- Q1684997 mainIngredient Q115443.
- Q1684997 mainIngredient Q841779.
- Q1684997 name "Lemang".
- Q1684997 region Q252.
- Q1684997 region Q334.
- Q1684997 region Q833.
- Q1684997 region Q921.
- Q1684997 type Food.
- Q1684997 type FunctionalSubstance.
- Q1684997 type Thing.
- Q1684997 type Q2095.
- Q1684997 comment "Lemang is a traditional food made of glutinous rice, coconut milk and salt, cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo.".
- Q1684997 label "Lemang".
- Q1684997 depiction Lemang_cooking.jpg.
- Q1684997 name "Lemang".