Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q1677369> ?p ?o }
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- Q1677369 subject Q7213605.
- Q1677369 subject Q7319516.
- Q1677369 subject Q7469413.
- Q1677369 subject Q9228312.
- Q1677369 subject Q9778298.
- Q1677369 abstract "Template:ForKai-lan (also written as gai-lan) is the Cantonese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny flower heads similar to those of broccoli. Broccoli and kai-lan belong to the same species Brassica oleracea, but kai-lan is in the group alboglabra [Latin albus+glabrus white and hairless]. Its flavor is very similar to that of broccoli, but slightly more bitter. It is also noticeably stronger.Broccolini is a hybrid between broccoli and kai-lan, produced by Mann Packing Company, Inc.Kai-lan is eaten widely in Chinese cuisine, Common preparations include kai-lan stir-fried with ginger and garlic, and boiled or steamed and served with oyster sauce. It is also common in Vietnamese cuisine, Myanmar and Thai cuisine. Kai-lan can be sown in late summer for early-winter harvesting. Seedlings planted in autumn will last all winter.".
- Q1677369 species Q146212.
- Q1677369 thumbnail Gailan.jpg?width=300.
- Q1677369 wikiPageWikiLink Q1154790.
- Q1677369 wikiPageWikiLink Q1187275.
- Q1677369 wikiPageWikiLink Q146212.
- Q1677369 wikiPageWikiLink Q165178.
- Q1677369 wikiPageWikiLink Q1677369.
- Q1677369 wikiPageWikiLink Q177932.
- Q1677369 wikiPageWikiLink Q191768.
- Q1677369 wikiPageWikiLink Q20134.
- Q1677369 wikiPageWikiLink Q2229726.
- Q1677369 wikiPageWikiLink Q23400.
- Q1677369 wikiPageWikiLink Q35625.
- Q1677369 wikiPageWikiLink Q41716.
- Q1677369 wikiPageWikiLink Q45989.
- Q1677369 wikiPageWikiLink Q47250.
- Q1677369 wikiPageWikiLink Q47722.
- Q1677369 wikiPageWikiLink Q4846242.
- Q1677369 wikiPageWikiLink Q702282.
- Q1677369 wikiPageWikiLink Q7213605.
- Q1677369 wikiPageWikiLink Q7319516.
- Q1677369 wikiPageWikiLink Q7469413.
- Q1677369 wikiPageWikiLink Q780827.
- Q1677369 wikiPageWikiLink Q826059.
- Q1677369 wikiPageWikiLink Q841984.
- Q1677369 wikiPageWikiLink Q8980672.
- Q1677369 wikiPageWikiLink Q9228312.
- Q1677369 wikiPageWikiLink Q9778298.
- Q1677369 name "Kai-lan".
- Q1677369 species "Brassica oleracea".
- Q1677369 type CultivatedVariety.
- Q1677369 type Eukaryote.
- Q1677369 type Plant.
- Q1677369 type Species.
- Q1677369 type Thing.
- Q1677369 type Q19088.
- Q1677369 type Q4886.
- Q1677369 type Q756.
- Q1677369 comment "Template:ForKai-lan (also written as gai-lan) is the Cantonese name for a vegetable that is also known as Chinese broccoli or Chinese kale. It is a leaf vegetable featuring thick, flat, glossy blue-green leaves with thick stems and a small number of tiny flower heads similar to those of broccoli. Broccoli and kai-lan belong to the same species Brassica oleracea, but kai-lan is in the group alboglabra [Latin albus+glabrus white and hairless].".
- Q1677369 label "Kai-lan".
- Q1677369 depiction Gailan.jpg.
- Q1677369 name "Kai-lan".