Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q165178> ?p ?o }
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- Q165178 subject Q7319372.
- Q165178 subject Q7469413.
- Q165178 subject Q8309635.
- Q165178 abstract "Bok choy or pak choi (Chinese: 白菜; Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads; instead, they have smooth, dark green leaf blades forming a cluster reminiscent of mustard or celery. Chinensis varieties are popular in southern China and Southeast Asia. Being winter-hardy, they are increasingly grown in Northern Europe. This group was originally classified as its own species under the name Brassica chinensis by Linnaeus.".
- Q165178 origin Q148.
- Q165178 species Q3384.
- Q165178 thumbnail Bok_Choy.JPG?width=300.
- Q165178 wikiPageWikiLink Q1038564.
- Q165178 wikiPageWikiLink Q1043.
- Q165178 wikiPageWikiLink Q11708.
- Q165178 wikiPageWikiLink Q13360268.
- Q165178 wikiPageWikiLink Q148.
- Q165178 wikiPageWikiLink Q16501.
- Q165178 wikiPageWikiLink Q1852702.
- Q165178 wikiPageWikiLink Q18968514.
- Q165178 wikiPageWikiLink Q1956985.
- Q165178 wikiPageWikiLink Q274160.
- Q165178 wikiPageWikiLink Q27479.
- Q165178 wikiPageWikiLink Q28298.
- Q165178 wikiPageWikiLink Q30076.
- Q165178 wikiPageWikiLink Q3384.
- Q165178 wikiPageWikiLink Q34290.
- Q165178 wikiPageWikiLink Q36718.
- Q165178 wikiPageWikiLink Q416883.
- Q165178 wikiPageWikiLink Q49.
- Q165178 wikiPageWikiLink Q7319372.
- Q165178 wikiPageWikiLink Q7469413.
- Q165178 wikiPageWikiLink Q8309635.
- Q165178 wikiPageWikiLink Q9186.
- Q165178 name "Bok choy".
- Q165178 origin "China, before the 15th century".
- Q165178 species "Brassica rapa".
- Q165178 type CultivatedVariety.
- Q165178 type Eukaryote.
- Q165178 type Plant.
- Q165178 type Species.
- Q165178 type Thing.
- Q165178 type Q19088.
- Q165178 type Q4886.
- Q165178 type Q756.
- Q165178 comment "Bok choy or pak choi (Chinese: 白菜; Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads; instead, they have smooth, dark green leaf blades forming a cluster reminiscent of mustard or celery. Chinensis varieties are popular in southern China and Southeast Asia. Being winter-hardy, they are increasingly grown in Northern Europe. This group was originally classified as its own species under the name Brassica chinensis by Linnaeus.".
- Q165178 label "Bok choy".
- Q165178 depiction Bok_Choy.JPG.
- Q165178 name "Bok choy".