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- Q1643361 type "Hors d'oeuvre".
- Q1643361 subject Q5885348.
- Q1643361 subject Q6511081.
- Q1643361 subject Q7172492.
- Q1643361 subject Q7213600.
- Q1643361 subject Q8831824.
- Q1643361 subject Q8863700.
- Q1643361 subject Q8929566.
- Q1643361 abstract "Kibbeh nayyeh or raw kibbeh (Arabic: كبة نيئة) is a Lebanese and common Levantine mezze. It consists of minced raw lamb or beef mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions. Arabic bread is used to scoop it. Sometimes a sauce of garlic or olive oil is served. The dish has a unique versatility in that any leftovers are cooked, creating a different dish.Many recipes call for kibbe nayyeh as the "shell" for cooked kibbe, as well. In this case, however, the kibbe nayyeh is rolled into a ball and stuffed with lamb, onions, pine nuts and spices, then fried.As in other dishes based on raw meat, health departments urge to exercise extreme caution when preparing and eating this kind of food.".
- Q1643361 country Q822.
- Q1643361 ingredient Q192628.
- Q1643361 ingredient Q250432.
- Q1643361 ingredient Q42527.
- Q1643361 ingredient Q643419.
- Q1643361 ingredientName "Minced rawlamborbeef,bulgur,spices".
- Q1643361 thumbnail Kibbeh_Nayyeh.jpg?width=300.
- Q1643361 type Q1628963.
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- Q1643361 wikiPageWikiLink Q1628963.
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- Q1643361 wikiPageWikiLink Q1762124.
- Q1643361 wikiPageWikiLink Q192628.
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- Q1643361 wikiPageWikiLink Q250432.
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- Q1643361 wikiPageWikiLink Q42527.
- Q1643361 wikiPageWikiLink Q47859.
- Q1643361 wikiPageWikiLink Q5885348.
- Q1643361 wikiPageWikiLink Q643419.
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- Q1643361 wikiPageWikiLink Q8863700.
- Q1643361 wikiPageWikiLink Q8929566.
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- Q1643361 wikiPageWikiLink Q93165.
- Q1643361 country Q822.
- Q1643361 course Q1628963.
- Q1643361 mainIngredient "Minced raw lamb or beef, bulgur, spices".
- Q1643361 name "Kibbeh nayyeh".
- Q1643361 type Food.
- Q1643361 type FunctionalSubstance.
- Q1643361 type Thing.
- Q1643361 type Q2095.
- Q1643361 comment "Kibbeh nayyeh or raw kibbeh (Arabic: كبة نيئة) is a Lebanese and common Levantine mezze. It consists of minced raw lamb or beef mixed with fine bulgur and spices. Kibbeh nayyeh is often served with mint leaves, olive oil, and green onions. Arabic bread is used to scoop it. Sometimes a sauce of garlic or olive oil is served. The dish has a unique versatility in that any leftovers are cooked, creating a different dish.Many recipes call for kibbe nayyeh as the "shell" for cooked kibbe, as well.".
- Q1643361 label "Kibbeh nayyeh".
- Q1643361 depiction Kibbeh_Nayyeh.jpg.
- Q1643361 name "Kibbeh nayyeh".