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- Q1642157 subject Q7213607.
- Q1642157 abstract "Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled". The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. The dish usually includes bitter melon (ampalaya). Other vegetables used include eggplant, tomato, okra, string beans, chili peppers, parda, winged beans, and others. Root crops and some beans like camote, patani, kadios are also optionally added. The young pod of marunggay is also added. It is usually spiced with ginger, onions, or garlic. A Tagalog version usually includes calabaza (kalabasa). Most of these vegetables are easily accessible and are grown in backyards and gardens of most Ilocano households. As its name suggests, it is usually cooked until almost dry and shriveled; in Tagalog version, the flavors of the vegetables are accentuated with shrimp paste. In some cases, lechon, chicharon, or other meats (most commonly pork) are added.".
- Q1642157 thumbnail Pinakbet3.jpg?width=300.
- Q1642157 wikiPageExternalLink pinakbetrepublic.blogspot.com.
- Q1642157 wikiPageExternalLink various-authentic-exotic-ilokano.html.
- Q1642157 wikiPageExternalLink pork-pinakbet-recipe.html.
- Q1642157 wikiPageExternalLink pakbet.htm.
- Q1642157 wikiPageWikiLink Q1077410.
- Q1642157 wikiPageWikiLink Q1166136.
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- Q1642157 wikiPageWikiLink Q17063877.
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- Q1642157 wikiPageWikiLink Q23485.
- Q1642157 wikiPageWikiLink Q23501.
- Q1642157 wikiPageWikiLink Q2499474.
- Q1642157 wikiPageWikiLink Q3552200.
- Q1642157 wikiPageWikiLink Q35625.
- Q1642157 wikiPageWikiLink Q35936.
- Q1642157 wikiPageWikiLink Q3667736.
- Q1642157 wikiPageWikiLink Q37937.
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- Q1642157 wikiPageWikiLink Q5278042.
- Q1642157 wikiPageWikiLink Q5347761.
- Q1642157 wikiPageWikiLink Q632559.
- Q1642157 wikiPageWikiLink Q7213607.
- Q1642157 wikiPageWikiLink Q7540.
- Q1642157 wikiPageWikiLink Q80531.
- Q1642157 wikiPageWikiLink Q928.
- Q1642157 comment "Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables steamed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled". The original Ilocano pinakbet uses bagoong, of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used. The dish usually includes bitter melon (ampalaya).".
- Q1642157 label "Pinakbet".
- Q1642157 depiction Pinakbet3.jpg.