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- Q16331672 subject Q4338.
- Q16331672 subject Q6912993.
- Q16331672 abstract "Lagana (Greek: λαγάνα, from λάγανον) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common. It is typically flat, oval-shaped, with surface decorated by impressing fingertips.Sesame seeds are a common topping, and it may also be topped with other herbs, and seasoned with olive oil.The name comes from a Greco-Roman pastry dough lagana, which is also the origin of the word lasagna, also known as tracta, from Ancient Greek τρακτὸς.".
- Q16331672 thumbnail Lagana_(λαγάνα).jpg?width=300.
- Q16331672 wikiPageWikiLink Q1814340.
- Q16331672 wikiPageWikiLink Q20034.
- Q16331672 wikiPageWikiLink Q2751046.
- Q16331672 wikiPageWikiLink Q2763698.
- Q16331672 wikiPageWikiLink Q35497.
- Q16331672 wikiPageWikiLink Q4338.
- Q16331672 wikiPageWikiLink Q666242.
- Q16331672 wikiPageWikiLink Q6912993.
- Q16331672 wikiPageWikiLink Q744027.
- Q16331672 wikiPageWikiLink Q832791.
- Q16331672 wikiPageWikiLink Q908833.
- Q16331672 wikiPageWikiLink Q93165.
- Q16331672 comment "Lagana (Greek: λαγάνα, from λάγανον) is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened lagana is nowadays more common.".
- Q16331672 label "Lagana (bread)".
- Q16331672 depiction Lagana_(λαγάνα).jpg.