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- Q16147234 subject Q7264381.
- Q16147234 subject Q7264533.
- Q16147234 abstract "The cuisine of Mauritania includes the culinary practices of the West African nation of Mauritania. Historically, what is now Mauritania, has been influenced by Arab and African peoples who have lived in and traversed the "stark" landscape marked with Sahara desert dunes in caravans. There is an overlap with Moroccan cuisine in the north and Senegalese cuisine in the south. French colonial influence (Mauritania was a colony until 1960) has also played a role in influencing the cuisine of the relatively isolated land. Alcohol is prohibited in the Muslim faith and its sale is largely limited to hotels. Mint tea is widely consumed and poured from height to create foam. Traditionally, meals are eaten communally.".
- Q16147234 thumbnail CouscousDromadaire.jpg?width=300.
- Q16147234 wikiPageExternalLink mauritania.php.
- Q16147234 wikiPageExternalLink mauritanian-cuisine.
- Q16147234 wikiPageWikiLink Q1025.
- Q16147234 wikiPageWikiLink Q11175039.
- Q16147234 wikiPageWikiLink Q1148243.
- Q16147234 wikiPageWikiLink Q1150262.
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- Q16147234 wikiPageWikiLink Q1513612.
- Q16147234 wikiPageWikiLink Q156.
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- Q16147234 wikiPageWikiLink Q705369.
- Q16147234 wikiPageWikiLink Q71516.
- Q16147234 wikiPageWikiLink Q7264381.
- Q16147234 wikiPageWikiLink Q7264533.
- Q16147234 wikiPageWikiLink Q7375.
- Q16147234 wikiPageWikiLink Q742186.
- Q16147234 wikiPageWikiLink Q76605.
- Q16147234 wikiPageWikiLink Q80531.
- Q16147234 wikiPageWikiLink Q9053.
- Q16147234 wikiPageWikiLink Q937101.
- Q16147234 comment "The cuisine of Mauritania includes the culinary practices of the West African nation of Mauritania. Historically, what is now Mauritania, has been influenced by Arab and African peoples who have lived in and traversed the "stark" landscape marked with Sahara desert dunes in caravans. There is an overlap with Moroccan cuisine in the north and Senegalese cuisine in the south.".
- Q16147234 label "Mauritanian cuisine".
- Q16147234 depiction CouscousDromadaire.jpg.