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- Q16105011 description "American writer".
- Q16105011 description "American writer".
- Q16105011 subject Q15095810.
- Q16105011 subject Q19387270.
- Q16105011 subject Q5312304.
- Q16105011 subject Q6165106.
- Q16105011 subject Q8245646.
- Q16105011 subject Q8421286.
- Q16105011 abstract "Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them (The Food of Morocco) a 2012 James Beard Award winner. She also wrote The Cooking of Southwest France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.".
- Q16105011 birthDate "1938-04-07".
- Q16105011 birthYear "1938".
- Q16105011 wikiPageExternalLink paula-wolfert.com.
- Q16105011 wikiPageWikiLink Q10860037.
- Q16105011 wikiPageWikiLink Q11081.
- Q16105011 wikiPageWikiLink Q1150262.
- Q16105011 wikiPageWikiLink Q15095810.
- Q16105011 wikiPageWikiLink Q154008.
- Q16105011 wikiPageWikiLink Q166032.
- Q16105011 wikiPageWikiLink Q1686496.
- Q16105011 wikiPageWikiLink Q188515.
- Q16105011 wikiPageWikiLink Q19387270.
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- Q16105011 wikiPageWikiLink Q434513.
- Q16105011 wikiPageWikiLink Q5312304.
- Q16105011 wikiPageWikiLink Q534763.
- Q16105011 wikiPageWikiLink Q5465279.
- Q16105011 wikiPageWikiLink Q60497.
- Q16105011 wikiPageWikiLink Q6129536.
- Q16105011 wikiPageWikiLink Q6165106.
- Q16105011 wikiPageWikiLink Q7118447.
- Q16105011 wikiPageWikiLink Q7381205.
- Q16105011 wikiPageWikiLink Q8245646.
- Q16105011 wikiPageWikiLink Q8421286.
- Q16105011 wikiPageWikiLink Q9684.
- Q16105011 dateOfBirth "1938-04-07".
- Q16105011 name "Wolfert, Paula".
- Q16105011 shortDescription "American writer".
- Q16105011 type Person.
- Q16105011 type Agent.
- Q16105011 type Person.
- Q16105011 type Agent.
- Q16105011 type NaturalPerson.
- Q16105011 type Thing.
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- Q16105011 type Person.
- Q16105011 comment "Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them (The Food of Morocco) a 2012 James Beard Award winner. She also wrote The Cooking of Southwest France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.".
- Q16105011 label "Paula Wolfert".
- Q16105011 givenName "Paula".
- Q16105011 name "Paula Wolfert".
- Q16105011 name "Wolfert, Paula".
- Q16105011 surname "Wolfert".