Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q1605684> ?p ?o }
Showing triples 1 to 22 of
22
with 100 triples per page.
- Q1605684 subject Q14916471.
- Q1605684 subject Q6646472.
- Q1605684 subject Q6937165.
- Q1605684 subject Q7067465.
- Q1605684 subject Q8473341.
- Q1605684 abstract "Henri-Paul Pellaprat (Saint-Maur-des-Fossés, 1869-1954) was a French chef, founder with the journalist Marthe Distel of Le Cordon Bleu school in Paris. He was the author of La cuisine familiale et pratique and other classic French cookery texts. He worked from the age of twelve as pastry boy then cook at many of the most famous restaurants of the La Belle Époque Paris such as the Maison Dorée. He taught at l’École du Cordon bleu for 32 years; his students including Maurice Edmond Sailland, later known as Curnonsky, and Raymond Oliver.".
- Q1605684 thumbnail Le_cordon_bleu_Marthe_Distel.jpg?width=300.
- Q1605684 wikiPageExternalLink henri-paul-pellaprat-1869-1952-un.
- Q1605684 wikiPageWikiLink Q14916471.
- Q1605684 wikiPageWikiLink Q193313.
- Q1605684 wikiPageWikiLink Q2745779.
- Q1605684 wikiPageWikiLink Q3295191.
- Q1605684 wikiPageWikiLink Q363889.
- Q1605684 wikiPageWikiLink Q495992.
- Q1605684 wikiPageWikiLink Q6646472.
- Q1605684 wikiPageWikiLink Q6937165.
- Q1605684 wikiPageWikiLink Q7067465.
- Q1605684 wikiPageWikiLink Q8473341.
- Q1605684 type Thing.
- Q1605684 comment "Henri-Paul Pellaprat (Saint-Maur-des-Fossés, 1869-1954) was a French chef, founder with the journalist Marthe Distel of Le Cordon Bleu school in Paris. He was the author of La cuisine familiale et pratique and other classic French cookery texts. He worked from the age of twelve as pastry boy then cook at many of the most famous restaurants of the La Belle Époque Paris such as the Maison Dorée.".
- Q1605684 label "Henri-Paul Pellaprat".
- Q1605684 depiction Le_cordon_bleu_Marthe_Distel.jpg.