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- Q1596624 type "Main course".
- Q1596624 subject Q15264326.
- Q1596624 subject Q7318996.
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- Q1596624 abstract "The Indonesian rijsttafel (Dutch pronunciation: [ˈrɛisttaːfəl]), a Dutch word that literally translates to "rice table", is an elaborate meal adapted by the Dutch following the hidang presentation of Nasi Padang from the Padang region of West Sumatra. It consists of many (forty is not an unusual number) side dishes served in small portions, accompanied by rice prepared in several different ways. Popular side dishes include egg rolls, sambals, satay, fish, fruit, vegetables, pickles, and nuts. In most areas where it is served, such as the Netherlands, and other areas of heavy Dutch influence (such as parts of the West Indies), it is known under its Dutch name.Although the dishes served are undoubtly Indonesian, the rijsttafel’s origins were colonial. During their presence in Indonesia, the Dutch introduced the rice table not only so they could enjoy a wide array of dishes at a single setting but also to impress visitors with the exotic abundance of their colony.Rijsttafels strive to feature an array of not only flavors and colors and degrees of spiciness but also textures, an aspect that is not commonly discussed in Western food. Such textures may include crispy, chewy, slippery, soft, hard, velvety, gelatinous, and runny.".
- Q1596624 alias "Rice table".
- Q1596624 country Q188161.
- Q1596624 creatorOfDish Q787497.
- Q1596624 hasVariant Q2116909.
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- Q1596624 ingredientName "Rice with various side dishes".
- Q1596624 notes "It is more a lavish banquet than a dish, popular in theNetherlands".
- Q1596624 region Q3757.
- Q1596624 servingTemperature "Hot or room temperature".
- Q1596624 thumbnail Rijsttafel_Den_Haag_Javastraat.jpg?width=300.
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- Q1596624 alternateName "Rice table".
- Q1596624 country "Dutch East Indies".
- Q1596624 course "Main course".
- Q1596624 creator "Colonial Indonesian cuisine".
- Q1596624 mainIngredient "Rice with various side dishes".
- Q1596624 name "Rijsttafel".
- Q1596624 other "It is more a lavish banquet than a dish, popular in the Netherlands".
- Q1596624 region Q3757.
- Q1596624 served "Hot or room temperature".
- Q1596624 variations "Nasi campur, Nasi Rames".
- Q1596624 type Food.
- Q1596624 type FunctionalSubstance.
- Q1596624 type Thing.
- Q1596624 type Q2095.
- Q1596624 comment "The Indonesian rijsttafel (Dutch pronunciation: [ˈrɛisttaːfəl]), a Dutch word that literally translates to "rice table", is an elaborate meal adapted by the Dutch following the hidang presentation of Nasi Padang from the Padang region of West Sumatra. It consists of many (forty is not an unusual number) side dishes served in small portions, accompanied by rice prepared in several different ways. Popular side dishes include egg rolls, sambals, satay, fish, fruit, vegetables, pickles, and nuts.".
- Q1596624 label "Rijsttafel".
- Q1596624 depiction Rijsttafel_Den_Haag_Javastraat.jpg.
- Q1596624 name "Rijsttafel".