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- Q15716669 subject Q10566653.
- Q15716669 subject Q6427673.
- Q15716669 subject Q7485027.
- Q15716669 subject Q8690506.
- Q15716669 subject Q8832439.
- Q15716669 abbreviation "Crit. Rev. Food Sci. Nutr.".
- Q15716669 abstract "Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst). According to the Journal Citation Reports, the journal has a 2012 impact factor of 4.820, ranking it 6th out of 76 journals in the category "Nutrition and Dietetics".".
- Q15716669 academicDiscipline Q2138622.
- Q15716669 firstPublicationYear "1970".
- Q15716669 formerName "Critical Reviews in Food Technology".
- Q15716669 frequencyOfPublication "Monthly".
- Q15716669 impactFactor "5.548".
- Q15716669 impactFactorAsOf "2013".
- Q15716669 issn "1040-8398".
- Q15716669 issn "1549-7852".
- Q15716669 publisher Q880582.
- Q15716669 wikiPageExternalLink .UnwKBJSxO3N.
- Q15716669 wikiPageWikiLink Q10566653.
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- Q15716669 wikiPageWikiLink Q2138622.
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- Q15716669 wikiPageWikiLink Q6427673.
- Q15716669 wikiPageWikiLink Q7485027.
- Q15716669 wikiPageWikiLink Q8690506.
- Q15716669 wikiPageWikiLink Q880582.
- Q15716669 wikiPageWikiLink Q8832439.
- Q15716669 abbreviation "Crit. Rev. Food Sci. Nutr.".
- Q15716669 discipline Q2138622.
- Q15716669 eissn "1549".
- Q15716669 formerNames "Critical Reviews in Food Technology".
- Q15716669 frequency "Monthly".
- Q15716669 history "1970".
- Q15716669 impact "5.548".
- Q15716669 impactYear "2013".
- Q15716669 issn "1040".
- Q15716669 publisher Q880582.
- Q15716669 title "Critical Reviews in Food Science and Nutrition".
- Q15716669 website .UnwKBJSxO3N.
- Q15716669 type CreativeWork.
- Q15716669 type AcademicJournal.
- Q15716669 type PeriodicalLiterature.
- Q15716669 type Work.
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- Q15716669 type Thing.
- Q15716669 type Q1092563.
- Q15716669 type Q386724.
- Q15716669 type Q737498.
- Q15716669 comment "Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst). According to the Journal Citation Reports, the journal has a 2012 impact factor of 4.820, ranking it 6th out of 76 journals in the category "Nutrition and Dietetics".".
- Q15716669 label "Critical Reviews in Food Science and Nutrition".
- Q15716669 homepage .UnwKBJSxO3N.
- Q15716669 name "Critical Reviews in Food Science and Nutrition".