Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q1568754> ?p ?o }
Showing triples 1 to 43 of
43
with 100 triples per page.
- Q1568754 subject Q7162764.
- Q1568754 subject Q7213600.
- Q1568754 subject Q7319074.
- Q1568754 subject Q7319493.
- Q1568754 abstract "Salpicon (or salpicón, meaning "hodgepodge" or "medley" in Spanish) are terms used in different ways in French, Spanish, Central American and Latin American cuisine for preparations of one or more ingredients diced or minced and bound with a sauce or liquid. A salpicon is sometimes used as stuffing. In contrast to the usual savory versions of other cuisines, in Colombia "salpicon" refers to a sweet snack.In French cuisine, the resulting mixture is used to stuff tartlets, canapés, croquettes, rissoles, timbales, vol-au-vents, croustades, eggs, roulades, etc.In Mexican cuisine and Central American cuisine, the term refers to a salad mixture containing thinly sliced or chopped flank steak, onion, oregano, chile serrano, avocado, tomatoes, and vinegar. The mixture is commonly served on tostadas, tacos or as a filling of Poblano peppers.In Colombian cuisine, salpicón is a fruit cocktail beverage made with a base of watermelon and/or orange juice, which gives it its bright red color, and soda water.".
- Q1568754 thumbnail Salpicón_de_marisco,_Galiza.jpg?width=300.
- Q1568754 wikiPageWikiLink Q1032806.
- Q1568754 wikiPageWikiLink Q1142483.
- Q1568754 wikiPageWikiLink Q134283.
- Q1568754 wikiPageWikiLink Q14907198.
- Q1568754 wikiPageWikiLink Q152834.
- Q1568754 wikiPageWikiLink Q191655.
- Q1568754 wikiPageWikiLink Q207965.
- Q1568754 wikiPageWikiLink Q2102359.
- Q1568754 wikiPageWikiLink Q2165995.
- Q1568754 wikiPageWikiLink Q23485.
- Q1568754 wikiPageWikiLink Q23501.
- Q1568754 wikiPageWikiLink Q264554.
- Q1568754 wikiPageWikiLink Q2707196.
- Q1568754 wikiPageWikiLink Q2991822.
- Q1568754 wikiPageWikiLink Q3005445.
- Q1568754 wikiPageWikiLink Q304868.
- Q1568754 wikiPageWikiLink Q3117417.
- Q1568754 wikiPageWikiLink Q313744.
- Q1568754 wikiPageWikiLink Q3280441.
- Q1568754 wikiPageWikiLink Q37153.
- Q1568754 wikiPageWikiLink Q41354.
- Q1568754 wikiPageWikiLink Q617583.
- Q1568754 wikiPageWikiLink Q622512.
- Q1568754 wikiPageWikiLink Q6508033.
- Q1568754 wikiPageWikiLink Q6661.
- Q1568754 wikiPageWikiLink Q70125.
- Q1568754 wikiPageWikiLink Q7162764.
- Q1568754 wikiPageWikiLink Q7213600.
- Q1568754 wikiPageWikiLink Q7319074.
- Q1568754 wikiPageWikiLink Q7319493.
- Q1568754 wikiPageWikiLink Q745361.
- Q1568754 wikiPageWikiLink Q7804593.
- Q1568754 wikiPageWikiLink Q897746.
- Q1568754 wikiPageWikiLink Q909057.
- Q1568754 comment "Salpicon (or salpicón, meaning "hodgepodge" or "medley" in Spanish) are terms used in different ways in French, Spanish, Central American and Latin American cuisine for preparations of one or more ingredients diced or minced and bound with a sauce or liquid. A salpicon is sometimes used as stuffing.".
- Q1568754 label "Salpicon".
- Q1568754 depiction Salpicón_de_marisco,_Galiza.jpg.